How to use a vegetable cutter

Housework still takes up a lot of housewives' time. And loving relatives try with all their might to make their work easier. They buy various kitchen appliances and accessories for them.

Such devices include food processors and vegetable cutters. If you decide to please your mistress with such a gift, then you should read this article in order to make the right choice.

Basic rules for using a vegetable cutter

Each vegetable cutter has instructions for use, and the housewife must not only familiarize herself with it, but also strictly follow its instructions. Then your assistant will serve you for a long time and delight you.

Which type of vegetable cutter is better, manual or electric? Each of these devices has its own advantages and disadvantages, its own functions. Before making a choice in favor of one or the other, you should carefully research them. Each of these devices has its own purpose.

If you have chosen a device, then the next step is to decide on its type, and they are:

• Mechanical;
• Electrical.

Each device has its own advantages and disadvantages. The main advantage of a manual vegetable cutter is ease of operation and autonomy, as well as a low price. They are easy to clean and do not take up much space.

How to use a manual vegetable cutter

How to use a manual vegetable cutter? The main requirements for working with a hand-held device are:

• Cleanliness requirements;
• Mechanical equipment use.

The requirements for cleanliness include the fact that the vegetable cutter must be washed before use, and washed and dried after use.
Vegetables that will be cut must be sorted by hardness. Hard vegetables are first boiled and only then chopped. The blades must be moistened with cold water before use, then they cut better.

An important advantage of a manual device is that it does not need to be sharpened. The disadvantages include the need to make significant physical efforts.

Important to remember! Manual vegetable cutters are quite sharp and can easily cut themselves if handled carelessly.

Using an electric vegetable cutter

Cleanliness criteria are also important for an electric vegetable cutter. Although it is stored assembled, it must be washed before use. But it is very important that water does not get on the electrical elements of the device. This may disable it.

To push vegetables and fruits, it is important to use only standard equipment and never do this work with your hands. Although the power of the electric version is quite large, it is necessary to use its knives strictly for their intended purpose, and do not try to replace one knife with another, as this may damage it.

Electrical appliances are much more pleasant to use; they do not require as much physical effort, but they are not autonomous; they are tied to the electrical network. They have much more capabilities, but are much more difficult to manage.

Tips for slicing, grating, shredding, chopping food using the device

Before doing the work of cutting vegetables, the housewife should once again make sure that she clearly understands what she will do and in what order. Is the vegetable cutter assembled correctly and are the vegetables and fruits ready for chopping?

Of course, the housewife herself knows well what result she wants to achieve by using the device for a particular food product. But it’s important to make sure once again whether she chose the right knives, of which there are so many in the set. There is only one rule to remember: each procedure requires its own knife, included in the kit!

If you decide to please the lady of the house by purchasing a vegetable cutter, and appreciate all the advantages and disadvantages of a particular model, then all you have to do is place an order for the selected product. And then you need to enjoy how it works.