Meat grinder device

A meat grinder is an electrical or mechanical device used for processing food products - meat and others, by grinding them. This device can be called an indispensable kitchen device, playing an important role in the process of preparing a variety of dishes.

Purpose of meat grinders

The main purpose of this kitchen appliance is to grind food. It is used to produce minced meat, fish or poultry. In addition, this device copes well with the processing of some vegetables - both raw and after their preliminary heat treatment.

Reference! If necessary, a meat grinder allows you to crush nuts. By connecting a variety of attachments to the device, its functionality is significantly increased.

Electric meat grinder

Electric meat grinders are currently gaining significant demand. This is primarily due to their large number of advantages in comparison with other types of these devices. This concerns significant power, an increased level of safety, and the absence of the need for rigid fixation on the table.

Device

In order to understand the principle of operation of an electric meat grinder, you need to understand its structure. This device consists of the following parts:

• metal or plastic body;
• lattice;
• knife for food processing;
• fixing disk;
• electric motor;
• pusher;
• minced meat receiver;
• tray;
• screw shaft

Reference! Additionally, the components of electric meat grinders can be a variety of knives, attachments or auxiliary devices.

Principle of operation

Well-cut food products should initially be placed in the meat receiver. Using a pusher, pieces of meat are pushed by a person into the sleeve, after which they fall onto the augers. They have ribs that make it possible to reduce the volume of the largest particles. After passing through this mechanism, the crushed pieces collide with the grid. Slowly pressing through the latter, they are cut using a sharp knife, smoothly sliding along the surface.

Operating rules

In order for the electric meat grinder to be in good functional condition for a long time, it is necessary to adhere to some rules, such as:

1. Pieces of meat should not be sent for processing along with bones.
2. All components of the device must be thoroughly washed and dried after use.
3. You need to constantly monitor the sharpening of the cutting elements. This will reduce the rate of engine wear.

By following the above rules, you can achieve long-term and reliable use of an electric meat grinder in the kitchen.

Mechanical meat grinder

Mechanical meat grinders are losing their popularity a little at the moment. Their main advantage is low cost. However, these devices have some disadvantages - low power and the need to be fixed on the edge of the table. In addition, it is worth noting the high level of danger of working with a hand-held device.

Device

The standard assembly of a mechanical meat grinder consists of 9 important elements, such as:

• metal body;
• trumpet;
• screw shaft;
• blade or disk knife;
• nozzles;
• metal grating;
• fasteners for fixation;
• pen;
• screw.

Additionally, some models of mechanical meat grinders use other parts.

Principle of operation

By turning the handle of the device by a person, its grinding mechanism is launched. In parallel with this, the user must feed crushed food particles into the meat receiver, after which they enter the shaft. The latter allows you to divide the largest pieces into smaller ones. In addition, it promotes their advancement towards the grid. Passing through the latter, homogeneous minced meat is produced.

Operating rules

The basic rules for operating mechanical meat grinders are as follows:

1. It is necessary to ensure that the knives you use are sharpened.
2. After using the device, all its parts must be thoroughly cleaned of food residues and dried.
3. Do not feed meat with bone fragments into the device.
4. All parts of the device must fit carefully to each other.

By following the above rules, you can ensure long-term operation of a mechanical meat grinder for more than ten years.