How many degrees is the baking mode in a multicooker?

Surely almost every self-respecting housewife already has in her kitchen a device such as a multicooker, which greatly facilitates the process of preparing dishes. Thanks to modern technologies and their achievements, the presented devices are equipped with many different functions. And one of them will be discussed in this article.

How many degrees is the baking mode for multicookers of different brands?

What is the temperature in the multicooker in baking mode? The mode guarantees the device a temperature from 116 degrees to 125. Of course, the scale will vary depending on the model of the unit. The minimum possible indicator for the device can be one hundred degrees. In this case, the food will cook in approximately 50 - 60 minutes.

Using this mode, you can prepare a lot of variations of products, ranging from pizza, cakes to pies, biscuits, muffins and charlottes.

As for individual brands of seller-manufacturers, these are:

1. REDMOND. The parameter considered in the model ranges from 118′ to 122′.
2. POLARIS. Operates at 122′. Calculated for 50 minutes.
3. VITESS. Used at the hundred degree level.
4. LUMME. Heats up to 170′.

Can the temperature be adjusted?

Unfortunately, regulation of this aspect of the device in question is not provided by the manufacturers.Only if you press the “cancel” button to complete the unit operation process. This is explained by the fact that the program is set by the mode itself, which cannot be changed in any way during the cooking process.

Therefore, the following situation arises: the owner of the multicooker is not able to indicate the desired level of heat flow. Naturally, you can change the time yourself. The default setting is usually one hour for cooking. However, with an interval of 5 minutes, you can change the time period from 30 minutes to four hours, which compensates for the inconvenience of adjusting the temperature.

What is the baking mode for?

This function is necessary for making many types of baked goods or casseroles. You can also bake meat products and even potatoes. In addition, it is possible to “tinker” with a product made from yeast dough, but this takes much more effort.

If you are planning to bake bread, it is worth remembering that you need to hold it on both one side and the other so that the product bakes evenly. Moreover, it is permissible to prepare frying for borscht and make juicy chops. And also fry the ingredients together, as a result of which they will be suitable for further stewing.

The next morning it is very convenient to prepare an omelet for breakfast, which will be done in a matter of minutes. You can also bake vegetables, so they will not lose the optimal amount of vitamins and are great for lunch or dinner.

The usual indicator in a multicooker is quite consistent with the standard indicator of the stove, equal to 180 degrees. However, it happens that the housewife is used to working with the oven.In this case, for complete readiness in such an apparatus, the time should be set several times longer than it would be in the oven, since the temperature is not so high.

If you use a multicooker for a non-standard purpose, then you have the opportunity to experiment: replace the “baking” mode with the built-in “frying” program, and you will end up with a wonderful dish.

ATTENTION! Since the above mode has the possibility of a sharp change in temperature parameters, cooking can be carried out either too quickly or too slowly.

In any case, when purchasing a device, instructions and a book are included, where you will find many recipes for various dishes that can be prepared in the purchased model.