Pros and cons of a multicooker

The multicooker is loved by many housewives. It allows you to prepare many dishes while saving a lot of time. Such utensils have some features. It is worth understanding them before purchasing a multicooker in order to avoid various problems and disappointments.

Advantages and disadvantages of multicookers

Like any thing, this utensil has some positive and negative properties. You should check them out to see if a slow cooker is right for your home.

Reference! To choose quality equipment, it is important to consider many factors, including the disadvantages of the product. This will help you understand the models and purchase a more suitable multicooker.

10 obvious advantages

1. No need to cook yourself. The housewife should not take part in preparing food using this equipment. All you need to do is organize the preparation of the products and load them into the utensils. The remaining manipulations are performed by the multicooker in accordance with the selected program;
2. One device combines many modes. The specific quantity depends on the selected model. One container is suitable for preparing main courses, soups, cereals and others. Instead of using many pots and pans to prepare lunch or dinner, you only need to use one unit;
3. The Teflon coating of the bowl prevents food from burning. You also don’t have to worry that the milk will run off when it’s boiled. The model will not allow this;
4. Availability of delay start function. This feature allows you to load the ingredients into the bowl and prepare the dish at the appointed time. For example, in the morning a ready-made breakfast will be waiting in the slow cooker. A similar option applies to dinner. It is only important to set the right time correctly;
5. Special mode for keeping warm. If by the time cooking is finished there is no opportunity to eat right away, the bowl will not allow the food to cool;
6. Safety during cooking. You don’t have to worry about getting burned by the steam, and hot oil won’t get on your hands. The entire process is completely safe;
7. Easy to care for. No special knowledge or product is required to keep the device clean. It is enough to wipe all parts of the equipment and drain the condensate;
8. Save time. By not having to constantly stand near the stove and monitor cooking, time is freed up to be spent on other things;
9. Lower oil and electricity costs. At first glance, these are small things. But they can save a lot of money;
10. Space saving. Thanks to the combination of several different equipment and functions in one device, there is no need to place many units in the kitchen. One multicooker takes up little space, replacing a standard set of appliances.

It is also convenient to take the model with you to the country or to a holiday home. It alone will allow you to organize a small kitchen anywhere.

10 disadvantages

Despite the obvious practicality and usefulness of the device, there are also disadvantages that can cause some inconvenience in use:

1. Mandatory location close to an outlet. This will significantly reduce the options for placing the appliance in the kitchen. Cannot be placed anywhere. Full access to outlet required. This situation can be avoided by using various extension cords;
2. Superficial knowledge of the system. The unit has many functions, however, it can only cook standard, simple dishes. If you want to learn a culinary masterpiece, you have to make it with your own hands. But for everyday lunches, the unit’s menu is quite suitable;
3. Cooking one dish at a time. It will not be possible to get several options at once;
4. Long cooking process. Depending on the selected mode, the equipment may spend several hours operating. However, the hostess's time will remain free;
5. You need to mix dishes. Applies only to those for whom this is provided in the process. The multicooker will not do this on its own;
6. When the lid is closed, condensation flows into the food. This disadvantage is not found in all models. Opening the lid does not solve the problem, because the food will quickly cool down;
7. Price. Budget options have a minimum set of modes. You will have to pay a lot for many functions;
8. High probability of damaging the coating. It serves as protection against burning. But it is easy to spoil, which will render the bowl unusable. Finding a new suitable one may be difficult;
9. Not ideal operation of some modes. There is an opportunity to make baked goods, but not just any kind. Making a casserole is quite difficult, which reduces the list of dishes on the menu;
10. Lack of growth in culinary skills. Regular use of a multicooker provokes a lack of improvement in culinary skills.

Before purchasing, you should carefully weigh the described disadvantages and positive aspects. Some disadvantages can be easily eliminated by choosing the right model and its location. If you do not use the equipment constantly, but cook on your own, the housewife will not deteriorate her culinary skills.