How to replace the baking mode in a multicooker

A multicooker is a convenient and multifunctional kitchen assistant. Thanks to the variety of cooking modes, modern appliances are capable of preparing any dish.

Confectionery lovers will especially appreciate the baking mode. In the most advanced models, it can replace a full-fledged oven, benefiting from the portability and compactness of the device.

What functions are available for baking in a multicooker

In a slow cooker you can cook almost everything that you can in the oven:

• open and closed pies;
• casseroles;
• cupcakes;
• biscuits, etc.

The baking function is a semi-automatic process, closest in nature to frying. Some simplified models even use one mode for both of these processes. This means that the baking mode is also ideal for the following processes:

• frying meat before stewing;
• preparing frying for soup;
• frying vegetables;
• heating ready-made dishes, etc.

Reference. The ancestors of modern multicookers are Japanese rice cookers, which were used by the imperial army at the beginning of the twentieth century.

What functions of a multicooker can be used for baking?

Most often, more budget models of multicookers have less functionality.And if such standard modes as cooking, steaming or frying are necessarily installed in each model, then the deep-frying, stewing or baking mode may sometimes be absent.

Although there is no 100% replacement for these settings with others, some alternative modes do a good job of preparing simple pastries.

Hidden behind the high-tech settings of modern multicookers is the same simple operating principle that was used in their first prototypes. In fact, The main task is performed by the heating element, and the settings only control the degree of its heating and influence on the ingredients in the container.

For baking, you only need to heat the multicooker to its maximum values ​​and maintaining this temperature for a long time.

If this type of cooking is not included in the standard configuration of the device, you should choose one that has the highest temperature values ​​among those available.

Advice. Try baking by setting the “Soup”, “Porridge”, “Rice”, “Pilaf” programs in the multicooker.

The situation is a little more difficult with controlling the baking time. Prolonged heating is rarely combined with high temperature. Therefore, the baking process in an unusual mode excludes the possibility of automating the process. You will need to set the time on the timer yourself, and then constantly monitor and increase it.

Tips for Successful Baking in a Slow Cooker

Visitors to culinary forums on the Internet have encountered this problem and have already tried possible solutions to it.

• Experienced multicooker users who do not have a baking mode recommend using the frying and soup cooking modes.They have the closest parameters to the necessary ones.
• The Soup setting should do a great job of making simple charlottes or muffins.
• It's worth trying frying to bake sponge cakes or cookies.
• Be careful when removing baked goods from the bowl. You should not try to get something in the first seconds. Always allow baked goods a few minutes to cool. This will greatly simplify the task.
• If you line the bottom of the container with baking paper, the baked goods may stick to the walls, making it difficult to remove. The problem is solved if the paper is laid in long strips: one perpendicular to the other. At the end of cooking, you just need to pull the ends of the paper, and the product will leave the tank without any problems.