Is it possible to bake in a slow cooker in foil?

The multicooker allows you to bake delicious and healthy dishes, preserving the maximum amount of vitamins in the food. To make food even more juicy and tender, it can be cooked using food foil. At the same time, it is important to know how to use it correctly so that culinary experiments do not end in the breakdown of the kitchen appliance.

Can I use foil in a slow cooker?

The cooking process in the multicooker bowl occurs due to the gradual heating of the food over a set time, while only the temperature of the internal container changes. Since microwave radiation is not used for this, it is acceptable to use food foil in a multicooker. When used correctly, it makes cooking easier and faster.

Using foil in a slow cooker has the following advantages:

• uniform cooking without burning;
• maintaining the juiciness of food;
• saving time on washing the bowl;
• possibility of cooking without adding oil.

Food baked in this form turns out to be less caloric and more healthy. Such dishes can be used in dietary and baby food. The juice does not flow out of the products, but remains inside. Due to this, more vitamins and nutrients are retained in the dish.If you bake in a multicooker using foil, there is practically no trace of food left and the inner surface of the bowl can be easily cleaned without the use of additional cleaning agents.

Before using foil in a multicooker, you must read the instructions for the device. Since aluminum is a metal, its use is prohibited in some models due to the possible occurrence of electrical noise. This may cause the multicooker to malfunction.

IMPORTANT! In some models of multicookers, the use of aluminum films is prohibited, since this material can become electrified upon contact with the surface of the bowl and cause damage to the device.

If the manufacturer does not prohibit the use of metal materials in the technical data sheet, then the use of foil is allowed, observing the appropriate safety precautions for working with the device.

It is worth noting that in expensive models, food is heated evenly without the use of additional materials, but foil allows not only to retain heat, but also to make the cooking process more convenient.

Rules for baking in a multicooker in foil

The cooking process in foil includes the following steps:

1. Ingredients are being prepared.
2. Everything is folded into a pre-cut piece of material.
3. The wrapped products are carefully placed on the bottom of the multicooker.
4. Dishes are prepared using the “baking” mode.

The most convenient way to fold ingredients is to roll them into a bag. To do this, you need to fold the tape in half, place all the products in the center, then bend the edges to keep the juice of the dish from leaking out.Some recipes call for leaving a small hole to allow excess steam to escape so that the heated filling does not explode and tear the casing.

IMPORTANT! Careless use of auxiliary materials can lead to damage to the surface of the bowl or burning of the material to the bottom of the container.

It is recommended to follow the following rules for baking in foil:

1. The products are covered with the shiny side of the sheet, while its smooth part remains outside.
2. If the tape sticks to the bottom, you should grease the surface of the bowl with a small amount of vegetable oil. This will also help to avoid possible electrification when coming into contact with the bowl.
3. Foil can be used as a lining material for baking cakes and pies. It is better to warm up the multicooker a little before placing it. The heat will allow the film to adhere more tightly to the surface.

What to consider when choosing foil

Thin, durable foil is most suitable for use in a slow cooker. Thick and hard material can scratch the Teflon coating of the inner bowl, and low-quality cheap film will tear when wrapping food.

Good aluminum foil should not tear when bent; it can be crumpled and unfolded several times. The packaging usually indicates the purpose of the material. To prepare food, you should use one that is labeled “food grade”. Such aluminum will not be harmful when heated and will not react with food.

It is worth noting that such a film is not suitable for long-term storage of fatty foods - over time, the aluminum begins to oxidize and the products contained in it cannot be eaten. Therefore, it is better to use it only for cooking or temporarily maintaining heat.

Proper use of foil in a slow cooker can greatly simplify the cooking process. With its help, it is possible to retain heat and ensure uniform temperature distribution across all products. If you follow all the recommendations listed, you can create unusual and flavorful dishes in this way.