Can a multicooker be used as a deep fryer?

A multicooker is a multifunctional kitchen appliance, highly valued for its ability to quickly and easily prepare a wide variety of dishes. Manufacturers are constantly improving new models, adding additional features. One of these modern features is the deep fryer mode: the ability to cook delicious food with a golden crispy crust with minimal investment of time and money.

Is a multicooker suitable for deep frying?

When choosing a multicooker with a deep fryer function, you need to pay attention to the following indicators:

• maximum heating temperature – up to 190 degrees;
• availability of filters for oil purification;
• It is advisable to include a glass lid to monitor the cooking process.

It is advisable that the set include a special basket or rack for evenly frying food in oil. You can also purchase it separately, selecting it according to the size or model of the multicooker. Such a part will have to be thoroughly washed after each use.

You can deep-fry meat, poultry, fish, and seafood. The cooking process can take place both with the lid closed and without it: the product is simply dropped into the oil and then after a few minutes it is taken out and laid out on a napkin to drain off excess fat.

Considering that such dishes are very high in calories and are prepared rarely, there is no need to buy an additional device. A multicooker with a special built-in function, when used correctly, can completely replace a separate deep fryer.

Using a special program in a multicooker, you can easily prepare real French fries. Despite the fact that this dish is not the healthiest, it is still prepared at home. It turns out tastier and less harmful than purchased elsewhere.

If the multicooker has a built-in “Fryer” program, then you can prepare this dish in a matter of minutes, even without special skills.

ATTENTION! Root vegetables with green spots contain solanine, a poison that can cause poisoning if eaten.

To make delicious French fries, you can use the following culinary secrets:

1. Choosing the right potatoes. You should choose fairly mature potatoes, because young root vegetables are too loose and do not have a strong potato taste. Potatoes with a high starch content will soften during frying. It is better to choose smooth root vegetables of soft varieties.
2. High quality frying oil. Refined and deodorized oil is used for deep frying. It does not interrupt the potato flavor, and also does not overload with excess calories.
3. Cutting into cubes. Classic French fries are cut into long bars up to 1 centimeter wide. Thick pieces will be difficult to fry, and pieces that are too thin will fall apart during cooking. After cutting, the bars should be rinsed with cold water to remove excess starch and dried on a towel.
4. Correct proportions of oil: 4 to 1.To make it more than just fried potatoes, you should take four times more oil than the volume of the batch of products dipped into it.
5. Frying potatoes in small batches. Place the bars in oil so that they can float freely and do not stick together. Each portion is fried usually for 2-10 minutes, depending on the temperature and size of the pieces.
6. Serving the dish. After cooking, place the pieces on a paper towel to remove excess fat and sprinkle with salt. You can serve ready-made French fries with any sauces and spices, or as a side dish for the main dish.

REFERENCE! French fries in cafes are prepared in two stages: first, they are kept in non-boiling hot oil for about 6–8 minutes, and then additionally quickly fried at a higher temperature to create a golden brown crust.

After completion of work, it is not recommended to reuse the oil, since carcinogens hazardous to health accumulate in it. French fries should not be consumed in large quantities due to their high calorie content. It is useful to supplement it with fresh herbs and vegetables.

Only constant abuse of fried foods causes harm to health. If you don’t cook deep-fried dishes too often, they will be a great addition to your everyday and holiday menus. The multicooker can be used as a regular deep fryer. In order for the device to last longer and bring maximum benefit from the cooked food, it is important to carefully rinse the bowl after frying and throw away any remaining used oil.