How to steam in a slow cooker

Steamed dishes are considered healthier and lower in calories. This method of cooking is suitable for those who want to lose weight or are forced to limit themselves due to health problems. You can also feed small children with this cooking method. Buying a multicooker and cooking in this mode will be the best decision, even if you are not one of the people listed above.

What function in a multicooker allows you to steam?

Almost all modern kitchen electrical appliances of this type have the function of cooking food using steam. Finding this mode will not require much difficulty and care. The designation may vary, but most often equipment manufacturers use “steaming”. To do this, use a special cup at the bottom for water and a container with small holes where the main dish goes.

How this feature works

The operating principle of this mode is quite simple. Water poured into a cup is heated to boiling temperature using a steam generator and steam is generated, which hits the food from above, thereby cooking occurs much faster than when boiling, baking and frying. All condensate collects in the pan. It is almost impossible to spoil anything.The multicooker has a timer and water level indicator. If the liquid boils away, the appliance turns off, then it can be added into a special hole. Instead of plain water, you can use tea, broth or wine.

How to steam properly in a slow cooker

First of all, you should study your electrical appliance so that you don’t miss anything or do anything unnecessary when cooking. Then cooking will, without a doubt, be very easy. Using a special basket you can boil eggs. With this mode, you can also heat liquid and portioned dishes.

Food preparation

The first step, of course, is to deal with the ingredients themselves. The meat must be washed and dried well. Make a small hole in the eggs. Cauliflower, cabbage and asparagus need to cut off thick stems. You can leave the rest of the products whole or cut them into slices.

Cooking time

As mentioned above, with the help of a multicooker and its steamer mode, food is prepared very quickly. Here you will be offered a list of products and their exact cooking time (indicated in minutes). You can take absolutely any number of products, the list is a regular template.

Meat, poultry and eggs:

• Manti (8–10 pcs.; 500g) – 35–40.
• Dumplings (450g) – 25–30.
• Chicken fillet (500g) – 20–25.
• Veal fillet (500g) – 25–30.
• Lamb fillet (500g) – 25.
• Pork and beef fillet (500g) – 15–25.
• Chicken cutlets (4–6 pcs.; 500g) – 18–20.
• Meatballs (20–25 pcs.; 500g) – 15–18.
• Turkey cutlets (300g) – 25–30.
• Veal cutlets (300g) – 25–30.
• Chicken legs (300g) – 25–30.
• Beef sausages (8 pieces without removing the casing) – 8–13.
• Frankfurt sausages (8 pieces in casing) – 8–10.
• Lamb chops (240g) – 25–30.
• Hard-boiled eggs (10 pcs.) – 15–20.
• Soft-boiled eggs (10 pcs.) – 10–13.

Seafood:

• Frozen shrimp (450g) – 15–20.
• Red sea bass fillet (400g) – 15–18.
• Fresh sea bass (400g) – 17–25.
• Frozen squid (600g) – 20–25.
• Mussels in shells (1 kg) – 18–25.
• Lobsters in casing (2 pcs.) – 30–35.
• Trout (300g) – 18–25.
• Tuna pieces (400g) – 25–30.
• Pollock fillet (300g) – 15–18.
• Peeled boiled-frozen salad shrimp (500g) – 5.

Vegetables and fruits (500g):

• Carrots – 20–25.
• Asparagus – 30–40.
• Artichokes (4 medium-sized pieces) – 40–45.
• Asparagus cabbage (inflorescences) – 15–20.
• Cauliflower (florets) – 20–25.
• Brussels sprouts – 20–25.
• Headed cabbage (slices) – 25–30.
• Asparagus – 30–40.
• Fennel – 15–20.
• Zucchini – 15–20.
• Kohlrabi – 20–25.
• Potatoes – 20–25.
• Jacket potatoes – 30–40.
• Corn (2 cobs) – 55–60.
• Leek – 20–25.
• Whole mushrooms – 20–25.
• Mushrooms in slices – 5–10.
• Beets – 40–60.
• Chinese cabbage (stems) – 6.
• Chinese cabbage (leaves) – 2–3.
• Broccoli – 5–6.
• Eggplant – 5–6.
• Peas – 4–5.
• Bell pepper – 2–4.
• Spinach – 5–6.
• Zucchini – 4–6.
• Apples – 10–15.
• Pears – 10–15.

What can you steam in a slow cooker?

You can make a large number of quite popular dishes, such as dumplings, dumplings, manti, various pastries, a variety of cereals, vegetables for any type of meat and poultry, scrambled eggs, omelet, vinaigrette, meatballs, sausages, casserole, hedgehogs, rice, potatoes, pasta , cabbage rolls, cheesecakes, ribs, wings, legs, breast, fish and much more. To make your food delicious, follow these points:

1. It is better to pour hot water into the bowl, not cold, so the food will cook very quickly.
2. Leave green vegetables or foliage for a short time, otherwise they will lose their color.
3. Frozen foods should not be defrosted in advance; a slow cooker will do this much faster.
4. The food in the basket should not be placed close together, otherwise the steam will not be able to enter the department with it. This will lead to problems with technology.
5. Add spices to the food itself, and it is better to add salt to an already prepared dish.

How to use a double boiler in a multicooker: step-by-step instructions

• 1) First, take care of the dish, all products must be prepared correctly.
• 2) If you need to cook quickly, then heat the water; if you are not in a hurry, the liquid will suit any temperature.
• 3) Remove the container and pour water into the bowl.
• 4) Return the container to its place and arrange the ingredients.
• 5) Close the lid, select a mode and wait for the signal indicating the end of cooking.

Benefits of steaming food

The steamer function in this wonderful universal kitchen appliance will appeal to everyone, especially those who were mentioned at the very beginning - those who adhere to a diet according to the doctor’s instructions, who do not have time to cook, follow proper nutrition and children of any age. The information below will help explain this division.

• Steaming allows food to retain all its beneficial properties, color, taste, smell and shape. When boiling, these qualities are lost, and when frying, they also gain a lot of useless calories.
• This is the fastest and highest quality cooking method. Leave the food and do other things. When finished, the multicooker will notify you.
• Steamed dishes are easily absorbed by the body, do not clog it with waste and toxins, and also improve the overall physical and moral condition of a person.
• The skin and hair will look healthy if you regularly eat such food, the functioning of the immune system will also improve and the body will be in good shape.
• If you experience frequent stress, depression, apathy and fatigue, try eating exclusively steamed dishes, which will help you deal with difficulties in life more calmly.

To summarize, we can say with confidence that a multicooker with a steam cooking mode will make your life easier and will be an extremely useful item in your kitchen.