What is a multicooker
Today the market is represented by a wide variety of household appliances. And one of the most popular appliances is the multicooker. It allows you to prepare a variety of dishes without much effort and delight your household with delicious dinners.
That is why today we decided to talk about this device, describe its pros and cons, purpose and other features.
The content of the article
Purpose of the multicooker
What is a multicooker? This device has compact dimensions and operates from a standard electrical network. By purchasing this device, the consumer will be able to fry, boil and stew a variety of foods. But this is not all the capabilities of the multicooker.
With its help you can prepare yoghurts, soups, cottage cheese, as well as make dietary dishes and steamed culinary masterpieces.
Important! In essence, a multicooker is an innovative device that greatly simplifies the life of the consumer. It will delight you with its versatility and wide functionality. At the same time, there will be no problems with the placement of the device due to its compactness.
It will fit perfectly into the interior of any kitchen. And you no longer need to dream about a bread maker, steamer, pressure cooker or microwave. All devices are implemented in one solution - a multicooker.
Design features and operating principle
What is a multicooker? The devices have a plastic case, inside of which there is a container for preparing food and a heating element.
Its operation is controlled by a built-in microprocessor, which also protects the device from overheating. As a result, the consumer gets the optimal result and can please himself or his loved ones with another culinary masterpiece.
The internal container is made of a special alloy, which is completely safe and harmless to human health. In addition, all dishes prepared using a multicooker retain all vitamins and do not lose their beneficial properties.
Products prepared in a slow cooker are a real godsend even for picky gourmets. In this device, food does not burn, the soup does not boil away, and all vitamins are preserved.
Along with the device, the standard set should also include additional devices that greatly simplify the cooking process. These include:
- Multi-glass;
- Container for cooking steamed dishes;
- Plastic spoons and special spatulas.
In addition, many models also come with a book containing the most popular recipes for multicookers.
Advantages and disadvantages
The advantages of these devices include:
- If you look at the photo of the multicooker, you can understand that it is compact and light in weight, which allows it to fit in any kitchen;
- Silent operation, which means you won’t wake up your household if you decide to cook delicious porridge for breakfast;
- Products do not burn;
- There is no risk of getting burned, which is especially important in situations where there are small children in the house;
- The cooking process will be much faster than cooking on a gas stove;
- The multicooker can withstand a variety of cooking modes;
- Wide functionality allowing you to prepare a variety of dishes and baked goods.
But there are also several disadvantages, namely:
- You cannot cook several dishes at the same time;
- The device does not mix products;
- The device consumes electricity.
Safety precautions during operation
Before starting the device for the first time, you must carefully read the instructions. In addition, you should understand that the multicooker is intended exclusively for domestic use, and during operation you will have to follow a number of the following recommendations.
- Do not turn on the device if there is visible damage to the housing or power cord.
- There is no need to twist the cord or wrap it around the case.
- After cooking, you must unplug the multicooker from the mains.
- If breakdowns occur, it is strictly forbidden to try to fix them yourself.
- Before cleaning the device, you must unplug it. It is also recommended to be extremely careful during the process and not allow moisture to get inside the case.
How to properly care for your device
Like every household appliance, multicookers require regular maintenance, namely periodic cleaning of the internal pan and valves to release excess steam.
The pan must be washed after each use of the appliance. Due to the fact that it has a non-stick coating, it can be washed with detergents in just a couple of minutes. The main thing is not to use metal brushes or hard sponges, so that scratches do not appear on the surface of the pan.
And the steam release valves need to be cleaned 1-2 times a month.To do this, you will need to remove them with a slight movement of your hand and wash them under running water, and then install them in their original places.
Comments and feedback: