What is an induction multicooker

induction multicookerDue to the growth of technological discoveries in household appliances, induction multicookers have appeared in home kitchens and public catering. At its core, it is a kitchen appliance for quick cooking, the body of which includes: a pressure cooker, a steamer, a kettle and a rice cooker.

What are the differences from the usual one?

  • Built-in heating element. Inductively.
  • The bowl is made of a special alloy material.
  • New models have 3D heating.
  • Meets the control of safety for life and damage to health.
  • Food does not lose its taste and beneficial qualities.
  • Control of food preparation up to 24 hours. If the user has set the cooking time on the timer, then the device clearly performs the task.
  • which is betterIt reduces cooking time significantly, which a simple multicooker cannot boast of. For about 30 minutes, this is convenient during lunch hours and for preparing dinner.
  • Has a wide selection of models. A color background for every taste that fits into any kitchen interior style.
  • Automatic multi-level program. The button range is great. Convenient controls.
  • Easy cleaning does not cause difficulties for housewives.
  • Does not load the electrical network when consuming current, which allows you to be economical in finances.
  • A high price that justifies itself. Much depends on the model and manufacturer.

How does it work

When food is heated, some significant changes occur, one type of energy background is replaced by another. In the system itself, by generation, an attractive field is created, one that causes the electrons located in the products and in the induction multicooker to rotate. Next, heat is released, which, in fact, heats the food inside.

As a result of induction heating, a fairly high temperature process occurs.

REFERENCE! In this form, heating of dishes and food occurs much faster thanks to induction processes.

cooking foodBut many housewives choose conventional appliances with built-in spirals, but at the same time, electricity consumption increases significantly. Electricity is consumed much less, this is confirmed by the technical passport, in which everything is spelled out in this regard.

The current is induced by an inductor, which heats only the container present. Because of this, using this device is quite safe. There is absolutely no injury of any kind.

ATTENTION! There is also no harmful radiation, which is contraindicated for any organism. The frequency used, when heated, does not harm human health.

The magnetic field displaces the vortex system of electric current to the top of the surface. Further, the density increases and heats the metal container. The warm air masses released heat the food inside the container. The temperature is distributed inside completely and evenly to both the top and bottom. This phenomenon allows food to be constantly at the same temperature, no heating is needed. This gentle regime does not spoil the product inside.A special container does not allow air masses to pass through, creating a kind of tight seal that maintains a high pressure inside.

What an induction multicooker can do:

  1. Quickly prepares various dishes.
  2. The taste and shape of the products does not change, retaining all the beneficial substances.
  3. Performs baking functions: cakes, pastries, pies.
  4. Prepares meat products in any form: stew, roast, you can fry any product.
  5. A voice recorder that signals when a dish is ready. IMPORTANT: This function is convenient, especially when children use it independently.
  6. Acts as an oven, browning food to a crisp.

How to choose

In order to choose the right model, you need to determine what suits you and what functions you want to get in the end. If you need to select a device, you need to take into account the electricity consumption. The selected induction multicooker absorbs significantly less energy than a conventional pressure cooker. ATTENTION: To avoid making a mistake with your choice, pay attention to the power and frequency of the device.

induction multicooker accessoriesBe sure to pay attention to:

  • What material does the body part consist of?
  • What functions are included?
  • Bowl capacity. If for a large family, then about 4 liters are required. It is worth considering this fact in more detail so that the device really works, and does not stand on the kitchen shelf and does not gather dust as unnecessary.
  • Before purchasing, you should turn on the device and check for functionality.
  • Carefully study the technical data, availability of documents and warranty for repairs. Check the warranty for the service life, so that later, in the event of a breakdown, contact a specialist for free repairs.
  • Availability of all accessories. A book with recipes is a must have.

ATTENTION! Check the current supply cord, preferably immediately in the store upon purchase.

Choice by price. Of course, the financial costs are not small, but the device is not cheap either. Therefore, the price background fully justifies itself. Of course, everyone chooses according to their financial capabilities and therefore you will have to decide whether to buy or not only on your own. HELP: If you still decide to make a purchase and purchase an induction multicooker, then ask a consultant to answer all your questions, this will make it much easier to decide on the appropriate choice.

Comments and feedback:

Defunct terms:
1) specific background energy
2) attractive field
3) makes electrons rotate
4) high temperature process

author
Alexander

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