What is the multicooker function in a multicooker?

There is a multicooker in almost every home, thanks to it, cooking has become much easier and faster, and the dishes turn out tastier! All multicookers have their own set of modes, so before purchasing, you should learn more about the capabilities of a particular device. The functions in the multicooker are varied, from manual to automatic. Automatic modes do all the work for the user, selecting the temperature and cooking time. In manual modes, a person chooses both the time and temperature of cooking.

What is the “Multi-cook” function in a multi-cooker?

“Multi-cook” is a food preparation process that is divided into several stages - each has its own time and temperature. This program was created to make cooking easier not only for beginners, but even for professionals. It is also intended for those who do not want to spend a lot of time cooking. This function allows you to cook dishes according to a variety of recipes, you can also conduct experiments and create your own recipes for cooking dishes.

Multicook is a program where time and temperature are adjusted manually. You can cook anything, because here all the parameters of the cooking process can be configured the way the user wants, which cannot be done in ready-made modes.

Not all multicookers have a manual mode - it depends on the manufacturer, so you should pay attention to this when choosing. This function provides more opportunities to realize your culinary fantasies. Many housewives completely neglect automatic modes, using only manual modes for cooking.

REFERENCE! However, some manufacturers make restrictions, for example, in temperature, it can be a minimum of 35 degrees, and also over time, it can be limited by both the minimum and maximum values. Some multicookers may not have the “Multicook” function at all - this is worth checking before purchasing.

Pros and cons of the feature

The advantages include:

1. Wide temperature range.
2. The ability to create your own recipes or combine them.
3. Large list of food that can be prepared.
4. Multifunctionality.
5. Possibility to change the cooking mode during the process.
6. Save time.
7. Safe to cook - no burning or overcooking.

Disadvantages include difficulty of use. At first, it is difficult for inexperienced users to understand the program due to the large number of buttons, but this goes away after preparing several dishes.

How to use the Multicook function correctly

In fact, there is nothing complicated about it. First you need to load the products. Then, having found the “Multi-cook” mode on the control panel, you need to activate it. Then select a mode, frying, boiling or something else. Then you need to select the cooking time and temperature.At the end, you need to start the cooking process by pressing the “Start” button.

REFERENCE! If you need to change the temperature or cooking time, this can be done during the cooking process.

When can Multipovar come in handy?

This function can be useful when you want to experiment and prepare a dish that requires the use of different cooking modes. Automatic modes do not allow you to do this. The program will help out if you don’t have free time to cook, you can just leave it cooking «Multicook”, and do other things ourselves.