What can you cook in a slow cooker?

A multicooker is a household appliance that performs the functions of a mini-oven, pressure cooker, etc. Using it, the consumer will be able to prepare a variety of foods. At the same time, all dishes will be healthy, because during the cooking process there is practically no need to use oil, and all components will retain their beneficial properties.

Every housewife has a similar device in her kitchen, and below we will talk about the features of using this device and the dishes that can be prepared with it.

Features of cooking in a multicooker

Most multicookers have several cooking modes at once. The consumer needs to set the desired one, based on the selected recipe. Among the available modes are the following:

• Cooking;
• Frying;
• Extinguishing;
• Steaming;
• Baking, etc.

In addition, for each dish you will need to set the cooking time. As a rule, about 20 minutes are enough for vegetables, provided they are cut correctly. Cooking porridge takes from 20 to 40 minutes, depending on the selected cereal. Well, cooking meat will take about 1–2 hours. Everything will depend on its variety and age.

You can adapt almost any recipe to a slow cooker, but the main thing is to prepare the ingredients correctly.So, the meat will need to be freed from fat. Otherwise, the container of the device will simply be filled with fatty sauce, which will take away the taste of your dish. And you will need to salt the meat before placing it in the device, not just sprinkling it with spices, but thoroughly rubbing it on all sides.

But it is better to cook side dishes separately from meat dishes, due to the fact that their cooking time will vary significantly. It is best to cook the meat, and then place the porridge in the remaining liquid in the container and make a tasty side dish. True, there were some exceptions. For example, chicken fillet and rice can be cooked at the same time. The same goes for potatoes.

There is also a useful secret when preparing baked goods using this device. Most housewives have difficulty removing the prepared cake from the mold. But, damage to a culinary masterpiece can be avoided.

All you need to do is leave the delicious pie for 10-15 minutes and let it cool. And then we take a large dish and turn the thicket onto it. The baked goods will transfer onto the container without any problems. But this will only happen if you remember to grease the walls of the baking container with oil.

In addition, most multicookers have a delay time function. It is especially relevant for those who need to cook porridge for breakfast for children or prepare dinner for their household when they return from work, but have absolutely no time for this. Multicookers also have a heating function, which allows you to keep the dish hot until it is removed from the device.

Before cooking food, you need to lightly grease the containers with vegetable or butter. This helps to create an economical effect of simmering products, due to which all vitamins and other beneficial properties are retained in the products.

What can you quickly cook in a slow cooker?

Perhaps each of us has encountered a situation when unexpected guests should appear. And, naturally, they need to be treated to delicious dishes. Or maybe you just don’t want to bother and want to whip up something delicious. In such a situation, quick recipes for a slow cooker will help you.

Navy pasta.

We will need:

• -250 grams of minced meat;
• 350 grams of pasta;
• Bulb;
• Spices to taste.

To prepare, place the minced meat in the multicooker container, add the onion there and fry for 10 minutes, setting the “fry” mode. Then add the pasta, add spices, pour boiling water over it and cook for 10 minutes. Mix the ingredients and the dish is ready to eat.

Potatoes with ham.

We prepare the following products:

• 0.5 kg potatoes;
• 200 grams of ham;
• Onion;
• Some tomatoes;
• 1 chili pepper;
• 3 garlic cloves;
• Spices to taste.

Cut the onion into half rings, set the “fry” mode and fry for 5 minutes. Then add diced ham to the onion, and after a few minutes add similarly cut potatoes. Fry for 10 minutes, and then remove the container, wipe it, set the “steamer” mode to 150 degrees and cook for a quarter of an hour. Add cut tomatoes (4-6 pieces depending on size), chili pepper and crushed garlic, and cook the dish until the multicooker turns off.

What can you bake in a slow cooker?

In a slow cooker you can bake many delicious pies, breads, buns, etc. And below we decided to present two delicious and quick-to-cook pies.

Condensed milk pie.

To prepare we take:

• 100 grams of wheat flour;
• 2 eggs;
• 1/3 cup sugar;
• 100 ml milk;
• 100 grams of condensed milk;
• A handful of raisins;
• A pinch of vanillin and baking powder.

At the first stage, beat the eggs with sugar until fluffy, and then add milk to the bowl and mix thoroughly. Add boiled condensed milk and start the mixer. Then add vanillin and baking powder, add flour and mix. The output should be a mass similar to orange sour cream. Add raisins and bake the pie for 40 minutes.

Yogurt cake.

To prepare you will need:

• 150 ml yogurt;
• 50 grams of cottage cheese;
• 2 tbsp. l. oatmeal;
• Egg;
• 3 spoons of sugar;
• Banana;
• A pinch of baking powder;
• Flour 100 gr.;
• A little butter and vegetable oil.

Mix yogurt with cereal, after 10 minutes add sugar, egg and beat until smooth. Then add cottage cheese, 2 tablespoons of sunflower oil, mix thoroughly and add baking powder with sifted flour. Mix thoroughly, add banana and place in a greased form. Bake for an hour.

What can you cook in a slow cooker?

The presented household appliance combines many functions, which allows you to prepare not only main courses and desserts, but also first courses. Using a multicooker, you can prepare delicious and rich borscht, various soups, etc. The recipe will be the same as when cooking on a gas stove. The only thing is that you need to set the desired mode, and then enjoy the incredible taste of the prepared dish.

The best food recipes

Buzhenina.

Cooking time: 2.5 hours. We will need:

• 1 kg pork;
• 3 cloves of garlic;
• Pepper, salt and other spices to taste.

Important! To prepare this dish you will not need to put in excessive effort, and the end result will be delicious meat that can be eaten not only hot, but also cold.

First we prepare the marinade. Grate the garlic on a fine grater, add olive oil and spices to it, and then let it brew for 10-15 minutes. Then rub the marinade over the meat, put it in a container, cover with film and place in the refrigerator for 12 hours.

After this time, take out the meat, rub it with a little salt, tie it with twine, wrap it in foil and put it in the multicooker for 2 hours, setting the “baking” mode. That's it, the delicious meat from the slow cooker is ready to serve.

Chakhokhbili.

The cooking time is 1 hour, and for it we will need:

• 500 grams of chicken fillet;
• 2 tablespoons of tomato paste;
• 1 large onion;
• Sunflower oil;
• Spices and herbs to taste.

Cut the chicken into 1 cm pieces, place it in a multicooker container and add a little oil. Then cut the onion into cubes and send it to the chicken, sprinkling it with red pepper. In the “baking” mode, fry the dish for 10 minutes, add tomato paste and a little water, then turn on the “stew” mode for 45 minutes. That's it, the dish is ready, bon appetit!

Steamed Chinese buns.

It will take no more than an hour to prepare, and as for the ingredients, we need to prepare:

• 230 grams of flour;
• 15 grams of corn starch;
• 50 grams of sugar;
• A pinch of dry yeast;
• A glass of milk;
• Cocoa - 8 grams.

In the first step, mix flour with starch, then pour in warm milk and mix thoroughly. Add vegetable oil - 15 ml, and knead the sticky dough. Divide the dough into 2 parts. Add flour to one (1 tbsp.l.) and knead thoroughly. Let the dough rest for about 8 minutes.

Add cocoa to the second part and knead until the color is uniform. Roll out both doughs into a thin layer, and put the brown dough inside the white dough, and then roll it up. We cut it into identical buns and put it in the multicooker for 25 minutes, activating the “steam” mode. All the buns are ready, and you can please the kids and other household members with a delicious dessert!

Safety precautions when working with the device

First of all, you must follow the instructions supplied with the device, and also observe the following safety precautions.

1. The appliance must be installed at a distance of at least a meter from the stove.
2. Direct sunlight is not recommended.
3. It is necessary to ensure that the heating element is not wet. If moisture gets on it, the entire device may fail.
4. Do not attempt to use foreign containers for cooking that are not included in the kit.
5. It is strictly forbidden to turn on an empty multicooker.
6. Do not overload the bowl.
7. It is not recommended to stir food with metal spoons or spatulas during cooking. For these purposes, you need to use silicone devices.

Only if you follow the indicated rules, you will be able to enjoy the stable operation of the multicooker for a long time and delight your household with delicious dishes!