What is better: microwave or multicooker

In the kitchen of any modern housewife there should be available kitchen appliances - a microwave or a multicooker. These devices simplify and reduce the cooking time of various dishes several times. New technologies allow us to further improve the capabilities of various kitchen appliances. If you have a choice about what is better to buy, you need to familiarize yourself with the pros and cons of both devices.

Multicooker capabilities

The multicooker is remarkable because it does not require the presence of a person in the kitchen - you put food in the bowl, select the desired mode and you can do other things. Multifunctional models have many additional features. Products processed in a slow cooker retain almost all their beneficial properties.

Advantages and disadvantages

The advantages of a multicooker include:

• universal device - performs most cooking options;
• multifunctionality, which allows you to diversify dishes;
• in the “pressure cooker” mode you get excellent porridges and pilaf;
• speed of preparation - speed from 10 to 20 minutes until dishes are ready;
• the ability to set a “delayed start”, which allows you not to be “on duty” in the kitchen;
• safe to use: does not splash oil, does not emit steam;
• the working bowl is covered with Teflon, which prevents food from burning;
• does not spread the smell of food.

Negative sides:

• has a fairly high cost, but it all depends on the popularity of the manufacturer - the more famous, the more expensive;
• large waste of electricity;
• some models are not able to brown the crust when baking;
• If the selected model does not have a “pressure cooker” function, then the dishes are cooked in the same time as on a regular stove.

Microwave functionality

A microwave oven is indispensable for quickly heating food and defrosting it.

Advantages and disadvantages

Positive sides:

1. Does not require the use of oil. Carcinogenic substances enter the human body to a lesser extent.
2. Compactness and variety of design solutions.
3. Automatic temperature settings.
4. It has an excellent defrost function, which allows you to start cooking in 10 minutes.
5. Does not heat the air space in the kitchen.
6. Preserves the vitamin composition of food products during the cooking process.
7. Dishes don't burn.
8. Universal microwave ovens have: grill, oven and steamer - three in one.
9. Child protection.
10. Self-diagnosis for modern new models.
11. Automatic shutdown.
12. There is no open fire. Safety precautions have been observed.
13. High-quality coating of internal walls.
14. Cleans and washes easily and quickly.
15. Easy to use, even teenagers can handle it.

Negative indicators:

1. Harmful radiation. It is advisable to avoid staying close while the equipment is operating - the distance should be approximately 20 centimeters, but developers are constantly trying to improve the protective properties.
2. Does not support frying mode.
3. It has restrictions on the preparation of some products, for example, eggs cannot be boiled.

What is better: microwave or multicooker and in what cases

What is better: microwave or multicooker? Each device is good in its own way. You need to rely on personal preferences and financial capabilities. If funds allow, it is better to have both devices, since they perform different functions. You can argue for hours. But one thing is clear - both the microwave and the multicooker allow you to free up time for other daily chores or relaxation, especially for those housewives who are busy at work, along with the head of the family.

For reheating, baking, or quick defrosting, it's good to have a microwave. But remember, not all models have all these important features. If you don’t have enough time to prepare lunches and dinners, then purchasing a multicooker is an excellent option. Preparing regular soup will take 30 minutes. Everyone must make their own choice.