Ice cream maker Bork: recipes and methods of use at home?

Bork brand ice cream makers are one of the best models on the market in terms of price and quality ratio. They are durable, convenient and allow you to prepare a treat without the slightest effort. An overview of the instructions for the Bork ice cream maker, recipes for delicious ice cream and practical tips can be found in this article.

Instructions for use

First of all, you need to read the instructions. The sequence of actions for preparing the main product (ice cream) looks like this:

1. Rinse the removable bowl in water.
2. Wipe dry.
3. Place back into the freezer compartment of the appliance.
4. Turn on the cooling function (if you don’t have time, you can skip this step).
5. After 7-10 minutes, when “Ready” appears on the display, pour in the mixture of cream with sugar and (if necessary) other ingredients.
6. Enable the “Start” launch button by selecting the desired program.
7. At the end of cooking, you can transfer the product to another container and rinse the bowl.
8. Prepared ice cream in Bork, the instructions for which are described above, is stored in the freezer for up to 3 months, provided that a stable temperature is maintained no higher than -18 ° C. But it is better to eat it fresh (re-freezing is not allowed).

Ice cream recipes

In Bork brand ice cream makers you can prepare not only classic ice cream, but also with fruit additives (sorbet). To do this, you can use the recipes described below.

Classic ice cream

To make soft ice cream, you only need 2 ingredients - high-quality cream and sugar. But you can also use additional components, for example, such a well-known powder as vanilla. In a standard recipe you will need products in the following quantities:

• chilled cream with a fat content of at least 30% (standard 33%) in a volume of 300 ml;
• condensed milk (fat percentage 8.5%) in the amount of 150 g;
• vanillin - half a teaspoon (can be replaced with a teaspoon of vanilla sugar).

The recipe is very simple - mix all the ingredients in advance, and at the same time cool the bowl of the ice cream maker. Then pour the mixture there and turn on the desired program. When cooking is complete, a beep will sound.

Grapefruit sorbet

This treat is not ice cream, it is frozen fruit juice. But not in the form of ice, but rather as soft ice cream. It is prepared using fruits, berries and even vegetables (pumpkin). To prepare grapefruit sorbet, take the following ingredients:

• water in a volume of 300 ml;
• sugar mass 170 g;
• freshly squeezed natural grapefruit juice 170-200 ml;
• white of 1 chicken egg (need to be beaten a little).

The sequence of preparation steps is as follows:

1. Place sugar in a saucepan, add water and heat very slowly until completely dissolved.
2. Then boil for no more than 3 minutes and remove from heat.
3. Combine with grapefruit juice, lightly beaten egg whites and pour into a container.
4. Turn on the desired program and leave it until you receive a sound signal.

Yogurt with lemon and honey

You can also make natural yogurt with any filling in an ice cream maker. You will need the following ingredients:

• fresh lemon juice 70 ml;
• liquid honey of any kind 50 ml;
• vanilla yogurt 500 ml.

The algorithm is as follows:

1. Mix liquid honey (for example, flower honey) with lemon juice in a small container and cook over very low heat until completely dissolved.
2. Cool to room temperature and add yogurt.
3. Pour into the container of the device and turn on the desired program.

The Bork ice cream maker, the recipes for which are described in this article, is a fairly reliable and very convenient device. With its help you can quickly prepare delicious ice cream with various additives. Moreover, regardless of the specific method of application, the principle is always the same - prepare a mixture of cream from 30% and sugar, pour it into a container and turn on the desired program.