What is a mixer

A mixer has long been used in the kitchen as a device for preparing food, the main task of which is mixing certain food products. During processing, the ingredients are mixed together until a thick mixture is formed. The dishes taste delicious, and the dough becomes fluffy.

What is a mixer

Hand mixerA hand mixer is a small kitchen tool used to mix ingredients. Most models are electrical appliances. They are quite small and can be placed in a drawer or closet where they take up little space when not in use.

The concept is usually quite simple; The small electric motor is usually enclosed in a plastic box that has a handle as well as ports for two blades or oars. These shutters are removable. As soon as the motor turns on, the blades begin to spin very quickly.

Features of a hand mixer

Features of a hand mixerWhat is a mixer? Chefs often use the tool as an alternative to manual mixing with a spoon or fork. The device is able to work quickly with great effect at high speeds.

They can be used to make various dishes, for example, turning whipped cream into foam.

There are several different models of devices. The first devices, which were introduced in the early 1960s, were simple, often with a single oar.

More modern devices have a number of additional functions and several speeds.

Mixers are mainly divided into two types: manual and stationary (fixed on a special stand and installed on the table). In fact, they are almost identical.

They perform basically the same functions:

  • Whipping creams;
  • Beat the puree;
  • Knead the liquid and thick dough;
  • Shaking cocktails.

Important! Different types of mixers have their own operating characteristics that must be taken into account. You should also choose the right dishes, otherwise during the process of whipping the mixture, all the ingredients may leak out of the device.

Some types of hand mixers do not have enough power to mix thick dough. But this can be solved by using a high-power device with special attachments.

Characteristics of a stand mixer

Characteristics of a stand mixerTypically, a mixer has 3–5 speed modes in its arsenal. Their switch panel comes with special prompts that tell you how to prepare the dish.

  1. Some have a turbo function to increase speed and break up lumps in the dough.
  2. Mixers equipped with a pulse mode have adjustable beater rotation speed.
  3. Has a protective session against overloads.
  4. Equipped with an option for ejecting attachments from the slots. As a result, they can be swapped. Present in all devices.
  5. The electrical cord input is located on the side of the mixer.
  6. Non-slip rubberized handle.

Also included in the set are: mixing spatulas, measuring cups, etc.

What is a milkshake mixer

milkshake mixerA milkshake mixer is a type of equipment with a cylindrical cone and an electric drive.Preparing a drink in such a device is as easy as shelling pears; you just need to load the required amount of ingredients into the bowl.

Using the device, you can prepare a delicious dessert from cream, fruit puree, sauce, ice cream and other dishes. Among other things, it has some other advantages compared to other simple types of mixer:

  • The container intended for the finished product and drink is made of plastic and stainless steel. The volume of its capacity varies;
  • There is an automatic start of the device when installing a glass, and an automatic shutdown when removing it.
  • Many devices have several speed modes;
  • Suitable for home use. Although it is more expensive in price.

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