Foods and utensils that should never be heated in the microwave

Microwave ovens can be found in many modern kitchens. They are easy to use and help to quickly heat or defrost food. However, it is better to keep some dishes and food away from the device. Today I will tell you exactly about those foods that should not be heated in this way.

What foods are best not to be heated?

Many studies prove that under the influence of waves, some products change or lose their beneficial qualities. Therefore, for some foods it is better not to use such equipment. Among them:

• Raw whole eggs. It heats up inside to such an extent that it simply explodes. As an experiment, you can try placing an egg inside, but it’s better not to. You will have to wash everything around all day.
  

• Dairy products. They turn sour and curl up. Microwaves completely kill the beneficial bifidobacteria in the composition. The result is only sour milk.
• Frozen fruits and berries. Microwaves change their molecular structure, which reduces their vitamin content.
• Chicken. This includes any food with a high concentration of protein. As in previous options, this method of preparation affects the molecular structure, reducing the benefits. In addition, the taste quality also decreases.
• Breast milk. This also applies to any infant formula. Microwaves transform liquid into a toxic product that children should not consume.
  

• Greenery. In addition to reducing the level of vitamins and nutrients, the content of nitrates increases. Eating such greens can cause poisoning.
• Cereal porridge. The release of free radicals is provoked. Regular consumption of this food will lead to disturbances in the gastrointestinal tract.

Many people prefer to defrost meat in the microwave due to its convenience and speed. But in raw food, under the influence of high temperatures, bacteria begin to develop rapidly. That is why defrosting is best done in natural conditions.

What utensils are strictly prohibited

Under the influence of high temperatures, some materials begin to produce harmful substances. But also using utensils that are unsuitable for the stove leads to its breakdown. In some cases, the device may even explode.

Any metal products are not suitable for the microwave. This is because metal reflects the notorious waves. This may result in sparks that increase the risk of fire.

Disposable containers, including various plastic cups, take-out packaging, etc., should also not be inside the oven. Due to heating, they will simply melt and stop holding their shape. And if they don’t stop, they will release toxins.

Crystal contains metals that are not intended for use in such household appliances. Aluminum foil generally ignites when heated, just like paper bags. In addition, any paint and glue, even on food packaging, begins to release toxic substances when the temperature rises.

Elements of gilding and silver decor can also cause a short circuit. It is also better not to use porcelain dishes in the microwave.