What happens if you put foil in the microwave?

A microwave oven is an essential kitchen appliance. It greatly simplifies the chores in the kitchen. The microwave instructions include several prohibitions that many people neglect. These include the use of foil during the cooking process. Is it possible to bake food in foil in the microwave? Is it possible or not to heat food in foil? What happens if you put a ball of foil in the oven and heat it for a while?

What does the instruction warn about?

The operating instructions prohibit the use of foil. The prohibition is due to the fact that during the heating process the material used becomes hot. This provokes cracking and sparking inside the housing. Most often, such experiments lead to failure of the household appliance. Also, under the influence of the high temperature created by microwaves, the process of destruction of foil paper occurs. Heavy metal particles settle in food. When they enter the body, they accumulate, which leads to the occurrence of many diseases.

Important: to extend the life of a household device, you must follow all recommendations prescribed by the manufacturer.

Perfect ball: failed prank

At the beginning of 2018, a new flash mob was launched on the social network Twitter: many users claimed that they were able to get the perfect aluminum ball from ordinary foil heated in a microwave oven. The rules said that if you roll a ball out of foil, put it in the microwave and keep it in the heating mode for a while, the ball will take on the ideal shape.

Users picked up the idea and started heating the foil ball. The result was not long in coming: hundreds of posts were dedicated to failed microwave ovens. Someone posted photos showing a fire inside the microwave.

In fact, everything is somewhat simpler. In order to make such a ball, you will need a hammer, sandpaper, polish and several hours of free time. Roll the foil into a shape of the desired size and trim with a hammer. Afterwards it is sanded and coated with polishing paste. Placing such a structure in the microwave is strictly prohibited.

Using foil in the microwave: for or against?

You can use regular foil when baking chicken in the microwave. The wings or legs are wrapped in foil so that the crust does not burn, but remains juicy, golden brown and crispy. In this case, it is necessary to make several pricks with a toothpick or fork to ensure perforation. During the cooking process, it is recommended to use a heat-resistant glass container.

Manufacturers insist on abandoning the use of foil paper in the process of preparing and heating dishes. A good alternative would be to use a special type of foil. It is designed specifically for use in microwave ovens.

Does not provoke sparks and does not heat up.It has the necessary heat resistance and high quality. This paper transmits microwave rays well, which are responsible for heating the food. Particles of material do not disintegrate and do not settle in food. The use of such foil paper is safe for health and will not cause malfunctions when operating the microwave oven.

You can also place food in a line of dishes designed specifically for microwave use instead of foil. Such containers meet all the requirements, are distinguished by dense material and are suitable for use in microwave ovens.

Help: foil designed directly for the microwave oven is distinguished by special markings on the packaging.

Necessary recommendations

The list of prohibited products and materials for use in the microwave is extensive.

1. Dry sponges. Microwaves can help remove harmful organisms from the surface of the sponge. However, to carry out disinfection, the sponge must be moistened with water. A dry surface may cause a fire;
2. Vintage dishes. Such containers often contain gold plating. Heating the surface of products can cause sparking, which will lead to fire;
3. China. Heavy metals such as lead are often used in the manufacture of these products. They are not suitable for microwave use;
4. Plastic dishes. Prolonged heating causes the breakdown of components that end up in food. Also, heating can cause melting, which will lead to malfunction of the household appliance;
5. Raw eggs, sausages in natural casings, tomatoes, mussels, oysters. The products contain a lot of liquid.High temperature causes the liquid to increase in volume. This may cause an explosion, which will lead to failure of the microwave;
6. Blue cheese is not suitable for melting in principle. Under the influence of high temperatures, it loses its taste and also becomes a source of a pungent moldy odor. There is such a product recommended in finished form.

Conclusion

The microwave oven has firmly established itself in the kitchen as the main assistant for every housewife. Following a few recommendations regarding the use of certain products and materials will help extend its life and keep food healthy.