Mistakes when cleaning a coffee maker that will ruin the taste of the drink

A true coffee lover understands that no matter how expensive coffee is, the taste of the drink can significantly deteriorate if the coffee maker is not washed correctly. When cleaning, many people make several significant mistakes, which in the future will certainly lead to the fact that the taste of coffee will differ from the usual one.

Be sure to familiarize yourself with them so as not to make them again, because cleanliness equipment - the first rule of good coffee.

Wash only the carafe

Very often, only the main container, in which, in fact, the drink is located, is cleaned. However, every removable part must be washed. Moreover, it is also advisable to soak them in warm soapy water and then rinse thoroughly. If this is not done, over time the coffee maker will become a breeding ground for mold and bacteria, and this will not only ruin the taste of the coffee, but also harm the body.

Ignore stains and plaque

As with any other utensils, over time, persistent stains and dirt may appear on a coffee machine that will not simply be washed off. Therefore, you need to carefully inspect the surfaces of not only the decanter, but also the entire device. Therefore, you should wash the coffee machine every time after preparing a drink.

You can use baking soda or vinegar to clean spot stubborn stains.After washing, the equipment should be rinsed well with clean water and dried.

Don't get rid of scale

Periodically, the device should be cleaned of scale, mineral deposits, and coffee oil that accumulate inside the container. This is a natural process and cannot be completely eliminated. To ensure that the taste of the drink does not change, it is enough to thoroughly clean it once a week using special products to remove scale from the internal parts of the equipment and heating elements.

To ensure that sediment forms as slowly as possible, it is better to use filtered, purified water.

Not following a cleaning schedule

Many people mistakenly believe that the coffee coating that coats the inner walls of the carafe makes subsequent drinks richer and more delicious. This is absolutely not true! You need to wash your coffee maker regularly. If you ignore regular cleaning of your equipment, it will not only ruin the taste of your coffee, but it can also lead to serious buildup that will eventually damage the machine itself.

Use aggressive detergents

Some coffee machine owners can really take care of it constantly, but the taste of the drink still deteriorates. The reason lies in the wrong cleaning products. Manufacturers recommend using exclusively special compounds that are used non-contactly, that is, without direct contact with equipment surfaces. These can be tablets or decalcification powder.

The use of abrasive and chemical compounds is not advisable, and in some cases is completely prohibited: they can not only leave a residue that will ruin the taste of your drink, but can also damage the walls of the coffee machine.

Use hard and metal brushes

If you are used to using metal scrapers or tools with hard bristles when washing, then do not be surprised that soon not only the taste of the coffee will deteriorate, but also the operation of the equipment itself will be disrupted.

Unsuitable tools can leave scratches, and this will one way or another lead to the coffee machine not working correctly and, as a result, breaking down altogether.