Geyser type coffee maker
Coffee machines known to many are not cheap and are not very convenient for home use. Not everyone likes coffee made using a drip coffee maker. Turk is a troublesome business. Is there an alternative for lovers of this aromatic drink?
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Geyser coffee maker
Geyser type coffee pot - This is the best option in terms of price, quality and ease of preparing the drink. Such aluminum coffee makers were already available during the Soviet era.
The device was invented in 1933 by the Italian Bialetti. It was he who created the company that today produces almost all coffee makers of this type found on the market.
Today, the names “Bialetti coffee maker” (“Moka coffee maker”) and geyser coffee maker refer to one device. To this day, Bialetti is considered the best brand of geyser-type coffee makers. It has a laconic octagonal design and a body consisting of 2 parts. It immediately became popular throughout Europe and instantly appeared in almost every kitchen. It was especially appreciated by the Italians, where it even became a kind of symbol of the country.
Surprisingly, the “Bialetti coffee maker” was even included in the Guinness Book of Records as the world’s most famous coffee brewer.
Mostly, these coffee makers prepare black coffee, although some can also make cappuccino.Then they are additionally equipped with a cappuccino maker - a foam frother. What are the advantages and disadvantages of this type of coffee pot? The undoubted advantage of this method of making coffee is that as a result, no sediment (ground) is formed, so you no longer have to guess. But there are almost no downsides.
How a geyser-type coffee maker works and works
The device consists of 3 main parts: top (for coffee), bottom (for water) and middle (gutter for passing water from the bottom to the top).
Operating principle of a geyser coffee maker consists in the fact that ground grains are brewed in it with hot water supplied under pressure. It simply passes through the compressed ground coffee beans, but from the bottom up.
Passing in this unusual order, the water makes the taste of the drink more aromatic and richer than with the usual passage from top to bottom, as in drip machines. To do this, it first boils in the lower part, and the resulting steam pushes the rest of the water upward. Water passes through the coffee and then flows through a tube into the upper bowl. To release excess water in the form of steam, an emergency steam valve is provided.
Features of making coffee in a geyser coffee maker
The Bialetti coffee maker is quite easy to use. But in order for it to serve you longer, you still need to follow some simple rules.
Rules for using a geyser coffee maker:
- Pour water into the bottom of the device. In this case, its level should not exceed the maximum permissible (guide the line inside the device).
- Add coarse coffee into the filter to the top, regardless of the number of required servings of the drink.
- Secure the upper part of the device on top.
- Place the coffee pot on the stove. Try not to open it while preparing a drink.
Useful tips for making coffee in a Bialetti coffee maker
To get a quality drink and not break the device you need to:
- Be sure to use only coarse coffee beans to avoid clogging the filter and get excellent results.
- To avoid burning your coffee, cook it on the smallest burner and medium heat setting.
- As soon as the drink flows to the top, you can remove it from the heat, then it will not overheat.
- Do not allow the device to “snort”, this will deteriorate the quality of the drink.
- There may be some water left in the lower bowl after cooking.
- If you want a stronger drink, you can tamp the coffee.
- When purchasing, choose a model strictly for the required number of cups, and not “in reserve.”
- The amount of water must be sufficient; if there is too much, the emergency valve will work; if there is too little, the coffee will not brew enough.
- Use the appliance for its intended purpose: do not put anything in it other than ground coffee and water.
Care and cleaning
Caring for the Bialetti Coffee Maker is not difficult.
Basic rules for caring for a geyser coffee pot:
- It must be washed after each use.
- The device can be washed in the dishwasher, but it is not advisable to do this with aluminum models.
- When washing, do not use chemicals or abrasives, especially for aluminum models.
- It is advisable to clean the emergency valve occasionally (2 times a year) if it is not equipped with a special system.
- The rubber filter gasket can wear out over time and begin to leak steam. In this case, it will need to be replaced.
Electrical copies
What are the differences between different models of Bialetti Moka coffee makers? The principle of operation is the same for all.Devices may differ in volume (40-1000 ml), body material (aluminum, stainless steel, glass, ceramic) and various designs. This classic coffee pot with a solid history is produced by many companies in different countries.
Electric coffee makers
Electric models of classic coffee makers - This is an improved and for many a very convenient option. They differ from ordinary ones by the presence of a heating element.
At the same time, they resemble an electric kettle with a stand on which they can rotate. A significant advantage of such a device is obvious: you don’t need to monitor the preparation of the drink, you have free time for other things.
Some options even have a timer and you can set the start time of cooking, which is very convenient.
But the downside is that an electrical outlet is not always at hand. In addition, reuse of the device is possible only after it has cooled down. Electric models are much more expensive than conventional ones.
As a result, among the many models on the market, everyone will find one they like in terms of appearance and optimal cost. You can buy a geyser coffee pot not only in household appliance stores, but also in online markets.