How to grind coffee in a coffee grinder

Tart, invigorating freshly brewed coffee is a great start to a productive day. Real coffee lovers know: true benefits and rich taste are the result of proper grinding of beans. To enjoy the depth of aroma and taste every day, you should learn how to work with a coffee grinder correctly.

Main types of coffee grinding

Each drink has its own consistency. First of all, you should focus on your own preferences and method of preparation. Modern coffee grinders make it possible to obtain different types of grinding.

1. Large. It only takes 10 seconds to achieve this consistency. The particle diameter will be about 0.8 mm. You need to grind the coffee about 8 minutes before brewing. Coarse grinding is ideal for drip coffee machines.
2. Average. This coffee can be used in all types of coffee makers. Grinding time - 13 seconds. And you have only 6 minutes to use ground beans without losing the precious taste and aroma.
3. Small. This type of grinding is suitable for carob coffee makers. The operating time of the device is 20 seconds. From grinding to cooking should take no more than 4 minutes.
4. Espresso. As the name suggests, coffee of this type is used for espresso when the ground beans are passed through steam. This is an ultra-fine grind obtained within 25-30 seconds.
5. Powdery. Grains crushed into dust are suitable for turks and brewing in cups.It will take about 40 seconds to grind them. Coffee powder should be used immediately.

IMPORTANT! When choosing between an electric and manual coffee grinder, give preference to the second option. Experts say that due to the low speed of operation, the beans do not overheat during the grinding process and the coffee retains its original aroma.

Rules: how to grind coffee in a coffee grinder

At first glance, there is nothing complicated about grinding grains. Indeed, the grinding process is as simple as anything ingenious. But as in any business, there are rules, compliance with which will make you a real coffee guru.

1. Having decided on the degree of grinding, observe the time of both grinding and use. By strictly following the recipe, you will receive a drink rich in aroma and taste.
2. Don't be lazy about grinding your coffee before each brew. The shelf life of crushed grains is a matter of hours: then the aroma and taste are lost.
3. If some of the powder still remains, place it in an airtight container and put it in a dry place. The best option is a refrigerator.

How to set the grind in the device

How to adjust the grind on a coffee grinder? Obviously, the type of coffee grinder matters. Each device has its own characteristics that should be taken into account before grinding grains.

1. Manual coffee grinder. The principle of operation is based on the operation of two knives: one is fixed almost to the bottom of the container, the second is connected to the handle. You won’t be able to spoil the coffee with a manual device: the main thing is to observe the timing.
2. Knife device. In such a coffee grinder, the beans are ground with knives operating at high speed. The longer the operating time, the finer the grind will be.To ensure a uniform consistency, do not grind more than 120 ml (about 8 tablespoons) of grains at a time.
3. Millstone. These coffee grinders grind beans. The main thing you need to pay attention to is the distance between the knives. The smaller it is, the finer the grind will be.

Whatever coffee grinder you choose, the first times can be considered experimental. The ideal grind is often determined experimentally.

Grinding beans may seem like a hassle to some. But if you truly love coffee, such manipulations are definitely worth it. Do not deny yourself the pleasure of starting the day with a cup of invigorating aromatic drink.