How to make cappuccino without a coffee machine

Cappuccino lovers and true connoisseurs love to repeat the words of the famous Max Frei, who compared cappuccino to falling in love. There are millions of people who are in love with this method of preparing a flavorful drink. After all, cappuccino is considered the most popular among other recipes. Once you try the drink, you fall in love with it forever. This has been the case since the late 18th century, and in the 21st century the amazing taste of this coffee does not disappoint.

A cup of cappuccino without leaving home

I want to enjoy a cup of fresh drink early in the morning, in a cozy home environment. Nowadays, this is not difficult to do: the industry offers coffee machines that can brew coffee in a few minutes.

And if you haven’t purchased a coffee machine yet, this is not a reason to refuse cappuccino! After all, you can brew strong coffee yourself.

We'll tell you how to prepare it so that you can enjoy both the cooking process and the brewed drink.

How to make without a coffee machine

To get a real cappuccino, you need two components: coffee and frothed milk. So that it does not disappoint, the ingredients must be combined correctly.

We'll tell you about each stage of preparation without a coffee machine.

How to brew coffee correctly

The base is strong espresso. It is best to cook it in a Turk. Pour 2 tsp into a heated pot.ground coffee, fill it with water and place on medium heat.

The amount of water depends on what strength of coffee you prefer. To get a fairly strong drink, you need to take 100 ml of cold water; lovers of high-strength coffee need less water, 50–60 ml. Don't leave the process unattended! When foam appears, remove the Turk from the heat.

Important! To achieve a richer espresso taste, wait until the foam has subsided and return the pot to the heat. After the foam appears again, immediately remove the Turk from the stove; after the third formation of foam, strong espresso is ready.

How to select and prepare milk

Without well-frozen milk, the drink will not work.

Important! Fat is used to whip it into foam. It is better not to use a fat content of less than 3.2%: it will not be possible to obtain the thick foam necessary for cappuccino.

Before you start frothing the milk, you need to heat it up, without bringing it to a boil. If you don’t have a cappuccino maker, you can whip it in any other way, manually with a whisk or using household appliances, in a mixer or blender.

During the whipping process, you need to get a homogeneous foam that is free of bubbles. When the foam is sufficiently fluffy and thick, it can be combined with coffee.

Mixing

To get not just coffee with milk, but cappuccino, you need to correctly combine its components. The main task when combining is to create a layered drinkso that the milk and espresso do not mix.

Espresso, milk, foam

Carefully pour the frothed milk into the coffee cup. Try to get the stream into the center of the cup. Having gained experience in cooking, you will be able to empty the whipping container immediately. In this case, hot milk first gets into the espresso cup, and then foam.But if you weren't able to accurately fill your cup with foam, don't worry!

The remaining milk foam just needs to be spooned out. Take your time, carefully add the foam with a spoon to form a snow-white “cap”. So the cup should contain equal proportions of coffee, frothed milk, and milk foam. The correct ratio of all three parts is 1:1:1.

Espresso, foam

No less popular is a recipe in which only foam is placed on top of the coffee. In this case, both ingredients are taken in equal parts, maintaining a 1:1 ratio.

Advice from professionals

Finally, here are some tips from professional baristas who know secrets of making delicious coffee.

• It is useful to strain espresso brewed in a Turk before combining it with milk to get rid of particles of ground coffee beans.
• Adding cream in a 1:1 ratio will help make the foam thick enough.
• Cappuccino requires a warmed cup. Rinsing with boiling water will help warm up the coffee utensils quickly.
• In addition to the traditional combination, which professionals call black cappuccino, there is also a white one. To prepare it, change the order of filling the coffee cup. The order of filling a cup of white cappuccino is: milk - espresso - foam.
• For decoration, you can use a sprinkle of ground cinnamon or cocoa.
• You can diversify your cappuccino with the help of additives: chocolate, spices, ice cream, rum or liqueur.

Give yourself pleasure with every cup of cappuccino!