How to quickly defrost the freezer compartment of the refrigerator

Any refrigerator owner will sooner or later experience defrosting of the freezer. For many, defrosting is associated with an agonizing wait for the ice to thaw, spoiling food, scraping frozen pieces of food from the walls and a mess throughout the kitchen. We'll figure out how to defrost your freezer quickly and efficiently in a way that minimizes mess, saves time, and prevents food from going bad. Quickly and accurately defrosting a refrigeration unit is easier than it seems!

Method for quickly defrosting a freezer

How to defrost a freezer with a minimum of time and effort? Let's look at the procedure:

1. First of all, you need to disconnect the refrigerator from the network, after turning it off using the display or interface, if available.
2. Open all freezer doors.
3. Check if there is a special container at the bottom of the structure designed to drain melt water. Most freezers provide such an element, but if it is not there, you will have to use improvised means, and most importantly, lay a thick towel or rag in front of the threshold of the unit, which will absorb leaking water. A bucket for periodically squeezing out accumulated water will also not hurt.
4. Remove all drawers from the freezer if possible and place them in the bathtub. You can deal with them later.
5. Fill several bowls or basins (depending on the size of your equipment) with boiling water, and then place them on several shelves at once in different places, preferably closer to the areas where the most ice has accumulated. Close the door and wait.
6. Thanks to boiling water, the ice will begin to melt quickly. After just a few minutes, the door can be opened - some crusts of ice will begin to open effortlessly from the walls and ceiling; they can be thrown into a bathtub or basin, where they will melt on their own.
7. The boiling water should have cooled down significantly during the time it stood in the freezer, so if necessary (there is still ice on the inner surface), you need to place the bowls with boiling water inside again.
8. Repeat the above steps until the ice in the refrigerator has completely melted.
9. Carefully monitor the water level in the pan; if it rises, drain it periodically.

IMPORTANT: To remove ice from the part of the refrigerator where the cooling mechanism is located, you need to place a cup of hot water there first, and also walk a sponge soaked in boiling water directly over the crust of ice. If the unit is in a neglected state and has not been defrosted for a long time, you can simply use a hairdryer - direct a stream of hot air at the ice crust, after placing a cup for dripping water.

You also need to work a little on the layer of frost with a hairdryer, and then use a wooden spatula to pry off the “coat” and carefully remove it. Then you need to fill a basin with hot water and, adding detergent, wash the refrigerator, simultaneously removing any remaining frost.After washing, you need to wait until the refrigerator is completely dry, and only then turn it on.

NOTE: It is most convenient to wash the boxes previously removed from the freezer in the bath, and then rinse them in the shower and dry them thoroughly with a towel. Dry boxes are inserted into the freezer after washing is completed.

What should you not do?

1. Do not put food in the freezer immediately after washing. The camera should stand with the doors open for at least an hour, then you can plug in the outlet and let the unit run empty for several hours. Only after this will it be possible to put food there.
2. It is strictly forbidden to scrape off stubborn snow coats. First you need to warm it up with a hairdryer, and only then scrape it off.
3. It is advisable to use only wooden and plastic spatulas; metal products and knives will scratch the plastic, and it is also unsafe to use them.
4. You cannot defrost a refrigerator that is connected to the network, even if you have previously turned it off using the display or buttons - the refrigerator may break down, and then you will have to defrost it even more often.
5. A defrosting hairdryer should be used only as a last resort - if drops of water fall on it, there is a risk of short circuiting. It is best to spend a little more time on natural defrosting than to risk your life and health.

Why do you need to defrost a freezer or chest freezer?

The answer to the question “Why defrost the freezer?” is obvious at first glance - this is the only way to get rid of dense ice crusts and wash the refrigerator from the inside. However, not all so simple.Those who defrost the refrigerator extremely rarely are familiar with the problem of lack of space in the chamber due to stuck fur, and the only way to increase it is to defrost the refrigerator.

But the more important problem is not defrosting the refrigerator: the thicker the fur coat in the freezer, the more electrical energy the refrigerator “eats,” so timely defrosting of the refrigerator is very important.

IMPORTANT: If the refrigerator often has to be defrosted, and the crust of ice on the walls and ceiling of the chamber becomes thicker and grows by leaps and bounds, then this may be a clear sign that the refrigerator needs repairs, or it is time to replace it with a new one.

Defrosting a refrigerator is not difficult, you just need to try to be careful and regularly change containers with water collected from the ice. In the end, you can always use the simplest method - simply unplug the refrigerator, open the doors and wait until the heat itself does all the work.