How does a yogurt maker work?

Technical progress does not stand still, giving women new inventions every year. Now it’s the turn of dairy product lovers to receive their present. A new kitchen device - a yogurt maker - is designed for making this delicacy at home. Now, when purchasing, gourmets do not have to worry about the expiration date and usefulness of the purchased product. They will optionally have fresh yogurt without dyes or preservatives.

Description of work

This unique device acts on milk placed inside, converting it into fermented milk products. Using this unit you can prepare the following products from milk and sourdough:

• yogurt;
• sour cream of different fat content;
• kefir;
• ice cream;
• cottage cheese.

To prepare it, just mix milk and starter in a certain proportion, add the desired toppings (vanillin, berries, jam). Pour the resulting mixture into glasses and place them inside the device for the required time. After the timer rings, the resulting product must be placed in the refrigerator. Depending on the configuration, you can make one dish at a time or several at once. This equipment is also good because it does not consume a lot of energy, which allows you to get high-quality food while spending much less money than purchasing its store-bought counterpart.

Principle of operation

The production of your favorite products is achieved by the 40-degree temperature created by the device, which is the optimal environment for the development of bacteria that ensure the fermentation of milk. To get your favorite treat you need to follow all the instructions:

1. Before using the device, pour boiling water over the cooking containers.
2. Warm the milk to room temperature and add the starter. Mix the resulting mixture thoroughly. Attention! The mass should be homogeneous and without lumps.
3. Distribute the mixture into containers and seal tightly with boiled lids.
4. Load the containers into the machine and set the timer for the required cooking time.

Important! Be sure to immediately put the finished product in the refrigerator. If this is not done, the bacteria will continue to multiply and make the food unfit for consumption.

Such a unique kitchen appliance will allow consumers to avoid unnecessary expenses and protect them from unpleasant deception by unscrupulous manufacturers.