How does a bread maker work?

A bread maker is an indispensable unit for every housewife who loves to enjoy the aroma of fresh homemade bread. However, in order for work with this device to be productive, it is worth knowing all the various subtleties of the stove.

The working principle of a bread maker

She intended for baking products both with and without yeast. Everything is very simple: you put the necessary ingredients to prepare the product, assign a program to the device, it is executed. The bread machine then kneads the dough, after which it rises, as they say. A second kneading occurs, due to which excess gases are eliminated. Next, the test needs to “rise” again. A special heating element allows the dough to bake evenly. When the bread is ready, a signal will sound to alert you. With all this, the device does not require human intervention, therefore it is considered easy to use.

Simply put, the work proceeds according to the following algorithm:

1. Kneading Mixing all selected ingredients to obtain a homogeneous dough.
2. Proofing. Holding the unfinished product. Due to the fermentation of yeast and at a certain temperature.
3. Warm-up. Eliminate excess gases by briefly stirring.
4. Baking.Direct heating for finished baked goods.

IMPORTANT!

To ensure that the bread remains fluffy and soft for several days, it is worth purchasing yeast for its preparation.

How a bread maker works depending on the running function

A stove can have many functions, therefore, it will work differently for each one. Let's look at some of them:

Baking function

This includes, in fact, the actual baking of the products. However, it is possible to add additional ingredients. These can be seeds, raisins, various spices. In addition, the unit is capable of producing jams, preserves and muffins.

Of course, when purchasing equipment, you should focus on your personal preferences. For example, if you are a fan of standard bread, then a unit with a minimal set of programs will be suitable. But, besides them, the following can be included: gluten-free (for patients who cannot digest regular ones) and sweet products, cake (satisfies the housewife’s curiosity), rye (allows you to get the most fragrant and aromatic product out of the product), wheat and Borodino bread, bread , made from wholemeal flour, French baguettes.

In addition to baked goods, there is the ability to prepare homemade yoghurts and butter. This will require milk and sourdough, which will be heated.

Dough kneading function

The device offers kneading yeast and non-yeast dough of different consistencies. This will depend on the intensity of the blades built into the unit.

ON A NOTE!

If you usually add citric acid to the dough, then try experimenting and add soda instead.

Unit control

Cars are becoming more and more popular electronically controlled. This means that communication with the bread maker will take place using contact buttons.

However, more modern devices may involve touch control. It is the most convenient to use and does not require special care. Some furnaces are equipped with the ability to reconnect during various power outages. In this case, the device will automatically restore the previous commands, and you will not have to configure the unit again. But this is just some kind of addition to the main functions, which pleasantly facilitates the work.

The display itself will display the necessary information about the operation of the bread machine. This could be the volume of the upcoming product, the type of program, or the duration of production. This way you can watch the preparation.

But don’t forget that the machines with electromechanical control.

What subtleties do you need to know about the operation of a bread machine?

To ensure that using the unit brings only positive emotions, take into account the following features of the stove:

• The device does not tolerate adding ingredients “by eye” very well. Use a measuring cup to know for sure in what proportions the product is being prepared.
• The ventilation openings of the bread maker should not be blocked or touched while it is operating, as the casing is prone to heating.
• You can create your favorite homemade baked goods either using automatic programs that are already built-in, or manually.
• The devices can be used not only for their intended purpose; they can also automatically knead dough for various other foods, such as dumplings.
• If during the cooking process you notice an unpleasant odor, this is due to the fact that the device is made of low-quality plastic.

Knowing the operating principle of this unit, as well as the features of its use, you can easily use a bread machine of any model.