What is a deep fryer

One of the most delicious and far from the healthiest ways of cooking is deep frying. Of course, you can try to cook crispy potatoes in a regular frying pan, but the result is unlikely to be satisfactory. To create a fried masterpiece you will need a deep fryer. Let's figure out what it is.

What is a deep fryer

Fry translated from English means to fry. The main task of the device is to fry the product in a large amount of vegetable oil or animal fat.

Deep fryer design

The purpose of the device also dictates its structure. The deep fryer consists of:

• containers for fat;
• heating elements;
• insulating plastic housing;
• thermostat.

Also, various models may include special baskets for lowering the product into deep fat, indicators, timers and displays, which are rather auxiliary options and do not change the main function of the device - heating the oil to the desired temperature.

The main frying process takes place inside a metal container. Here, under the influence of hot oil, potatoes, fish, meat or vegetables reach readiness and are covered with an appetizing golden crust. For convenience, you can use a special mesh container.First you need to place the food in it, and then carefully lower it inside the fryer and close the lid.

IMPORTANT!

Never cook with the top lid open. In addition to the fact that the process may be delayed, because the deep fat cools down, you risk getting burned by splashes or inhaling smoke.

Operating principle of a deep fryer

Under the influence of heating elements, the deep fryer is heated to operating temperature in order to heat the products dipped into it.

The container can be filled with the following oils:

• Refined sunflower. This is the cheapest, but most inappropriate option. When frying, an unpleasant smoke is released, the smell of which fills the entire kitchen. You have to cook with the hood turned on at full power, and the result is extremely far from perfect.

• Olivev. It is even less suitable for preparing fried dishes than sunflower. Having a low boiling point, it quickly breaks down into its components, turning into an unappetizing mixture. It is better to season a salad with it or use it when frying and stewing in a frying pan.

• Arakhisov. The most budget-friendly oil, ideal for deep frying. The finished product acquires a delicate nutty taste and a beautiful dark golden crust. In this deep fryer you can cook meat, vegetable, and fish dishes without fear of spoiling them.

• Refined sesame. Also an excellent filler for frying. A wonderful aroma and consistently excellent results are guaranteed. Its only drawbacks are its high cholesterol content, which is extremely harmful to the body, and its far from low price.

• Melted. If you're tired of the classic taste of fried foods and want something special, this option is just perfect. An excellent creamy taste will highlight any product, revealing new facets of their taste.

You should be careful when working with a deep fryer. In addition to the fact that this is an electrical appliance, you also need to cook in hot oil. Here's how to use this kitchen appliance to help avoid injury:

1. Before first use, warm up the container according to the manufacturer's instructions. This will rid it of the remnants of factory lubricant.
2. Before use, make sure that all elements of the deep fryer are clean and dry: body, fork, bowl. Only after this can it be connected to the electrical network.
3. The amount of oil should not exceed half (at most two-thirds of the container). Manufacturers usually put a special mark at this level. Do not be afraid that this is not enough; when immersing the products, the height will increase (Archimedes' law in action).
4. Fill a special basket with raw potatoes, meat, vegetables or fish and carefully lower it into the deep fryer.
5. Close the lid and wait for the required time specified in the instructions for the device. For visual inspection, some models have a special transparent window.
6. The finished product must be removed, excess fat drained off and placed on a paper towel to absorb any remaining fat.

ATTENTION!

Don't try to cook more at the same time, it won't lead to anything good. Densely packed pieces will not be able to cook properly. In addition, a cold product lowers the temperature of the oil, as a result, excess fat gets inside it, and this is an additional burden on the liver and blood vessels.

What is a deep fryer for?

Having this household appliance in your kitchen will help diversify the menu for the whole family.Crispy potatoes, like at McDonald's, or fluffy donuts in powdered sugar, Nuggets or filet-o-fish - now you don't need to buy all this, but you can cook it yourself. There are many deep frying recipes on the Internet that you will definitely want to try. Just don’t get carried away, because the abundance of cholesterol in such delicacies is not very beneficial for the body.