Is convection really necessary in the oven?
Manufacturers of household appliances often add many fancy, but unnecessary functions to their devices. This is done in order to artificially inflate the cost and obtain maximum profit. Let's try to figure out whether convection is a way to make money from customers or whether it can actually be very useful in housekeeping.
The content of the article
Why convection in the oven?
Manufacturers claim that stoves with a convection function help the housewife:
- bake thick pieces of meat or dough;
- evaporate a large amount of liquid or juice from a dish;
- quickly defrost food or meat;
- use several baking sheets to cook several dishes at the same time;
- achieve a golden crispy crust on all sides.
What is convection
Convection is a natural physical process. Everyone studied it at school. Its essence lies in the fact that hot air is placed at the top of the chamber. Cooling down, it moves down, where it heats up again and rises again. This process works effectively even in the oldest models of heating devices. But modern stoves contain special fans that significantly accelerate the change in air flows.
Important! If you cook meat, fish, vegetables or baked goods in kitchen appliances that have forced convection, then this process will proceed much faster and with better quality.
How does convection form?
There are several types of convection process.
- Natural present in any oven. Its most significant disadvantage is the very slow change of air flows. This is not the most useful option, since it does not significantly facilitate or speed up the cooking process.
- Multifunctional modern ovens are factory installed fan heaters, which evenly distribute heat inside the chamber. Often additional heating elements are added to such models in order to achieve the most even baking of dishes.
- Steam method accelerating air circulation in the oven - the most modern. Thanks to additional moisture, the food does not dry out during baking, but retains all its best taste. Accordingly, electrical appliances with this function will cost significantly more.
Sometimes there are a lot of icons on the dashboard of an electrical appliance. Not everyone will understand their meaning intuitively. Especially if you have never encountered them before. To make sure there is convection, you need to look at the instructions.
Relation to convection
To the main pros ovens with convection housewives include the following:
- Complete replacement of the hob.
- More efficient use of gas and electricity.
- Increased cooking speed.
- Reduced oil consumption during cooking.
- The ability to cook several different dishes simultaneously on two or three baking sheets.
- The food is baked evenly on all sides.
- Additional functions (you can dry medicinal plants, nuts, fruits, citrus zest).
- You can safely experiment with different variations of recipes, as well as prepare the most complex dishes.
The most important thing minus Such electrical appliances are considered to be in a more expensive price category. In addition, according to experts, the complication of the design will entail the likelihood of breakdowns.
Should I buy an oven with a convection function?
This question cannot be given a completely universal and unambiguous answer.
If the oven is used in the house only on very big holidays, then buying expensive household appliances for the kitchen makes no sense. After all, most of the time this acquisition will only sit idle and collect dust, but will not please its owners.
There are many examples of people over the years who have not used this button on the dashboard of their oven.
Advice. In this case, you should consider more expensive electrical appliances for cooking from the category that is more preferred by the family.
Against, if people are used to preparing most dishes by baking food, then the convection function will obviously not be superfluous for the housewife.
An oven with these characteristics is also suitable lovers of proper nutrition. After all, it makes it very easy to cook healthy food.
By experimenting with different degrees of heat or grill function, you can feed the whole family very tasty and healthy without any hassle.
it means it will be necessary to use convection, I like to cook dinners in the oven, and even baked goods