What is convection in a gas stove oven

Of course, every user who recently purchased this device is interested in every characteristic. Therefore, we will examine one of them in this article.

What is convection in a gas stove

The concept denotes a special method of heating the gap, due to which various dishes are prepared quite quickly. In order for the oven to perform its intended functions efficiently and efficiently, the device is additionally equipped with a fan. With its presence, the products are heated evenly, which allows the product to be cooked in one go. As for the very principle of operation of the unit, it is a constant supply of heat from all sides.

IMPORTANT!

It is advisable to wait 5 minutes after turning on this function before starting cooking, so that the room inside is completely filled with warm air mass.

Main purpose of the function

Most often, housewives use it to ensure a crispy crust. In addition, when a large amount of juice is released from the product, the design does an excellent job of drying it. Therefore, you don’t have to worry that the ingredients won’t bake through. Even large baked goods or poultry/fish can reach a state of readiness quite quickly.Used at temperature parameters of about 170′.

What is the convection function indicated on the control panel?

Many sellers and manufacturers depict it as a fan symbol - blowing high-temperature air over the chamber. It looks like a flower with four leaves that is in a circle. A semblance of a heating element line can be depicted below.

ATTENTION!

It is recommended, when using this method, to set the heating to a certain degree range - approximately 20-40 less than the standard mode.

Types of convection in the oven

There are two types of technology, although they are interconnected. Let's look at each of them separately:

1. Free. Thanks to it, the gas moves in a relaxed manner, subsequently caused by the following situation - different temperature levels and non-uniform density in space. It is available in absolutely every model. The cooking result will always be as delicious as possible. However, due to free circulation, heating occurs slowly.
2. Forced. Unlike the previous one, this one warms up the area instantly with the help of a built-in fan. But not all brands have such convection, and those that do have a high cost. In addition, it is possible to prepare many dishes at the same time using several baking trays. The bottom and top parts are baked evenly.

How to use convection in a gas stove oven

Since the usefulness of the mechanism has been proven, it can be safely used. Moreover, in stoves whose cooking is based on gas, the safety of using convection is guaranteed. Such devices are equipped with special equipment that protects against possible malfunctions.If you want to prepare an unusual menu for lunch or dinner, then this function can easily cope. You just need to combine the ingredients you need on a baking sheet and put the pan in the oven. Click on the button described above in the article and wait until it is ready. Then remove the container and serve. In this case, you do not need to add various oils first. The product will turn out to be healthy and dietary, which means it is fat-free. When this device works, harmful substances are eliminated, and only necessary and useful ones remain. In addition, the taste does not lose its richness as well as the aroma during the cooking process.