What is a dispenser in a bread maker

Housewives actively use multifunctional household appliances. In the first place in providing everyday needs is a bread machine.

It allows you to prepare delicious, natural homemade bread and experiment with alternative types of baking. The design of a conventional stove is extremely simple. But there is one functional device in the design of the device that makes the cook’s work easier - this is a dispenser.

Dispenser in a bread machine

Translated from English, a dispenser is a dispenser. It allows you to automatically add ingredients to a dish at different stages of baking. Thus, you do not need to stand at the device and wait for a certain sound signal.

By pouring a set of products into the dispenser, you ensure timely mixing, even under delayed start conditions. What is usually added? First of all, baking powder, yeast, raisins, dried fruits, candied fruits, spices, nuts and herbs.

What does the dispenser look like?

When purchasing a stove, the manufacturer often emphasizes the presence of a dispenser, counting it among the advantages of the equipment. You can see the dosing container in the lid of the device. It is sealed using a plastic lid with a latch.

Some parts of the dispenser can be removed for ease of cleaning and convenience in dispensing ingredients.Along with the set you will receive a measuring spoon, which is ideal for pouring food into the dispenser.

Types of dispensers

Containers can be of different capacities. They are fixed in the top or side of the furnace, depending on the design features and dimensions. Some manufacturers make containers from non-stick metal, but most are made from plastic. There is a difference in the way the container is secured. Pay attention to the oven's automatic programs to determine which ones use the dispenser.

Advantages

1. Autonomous operation of the stove, which does not require your presence;
2. Ability to use a timer, regardless of the program;
3. Product dosage accuracy;
4. Integrity of components due to careful inclusion in the dough;
5. Improved taste due to timely added ingredients.

Flaws

1. Overpriced device;
2. Increased noise when automatic dispenser mechanisms operate, which can cause discomfort for households, especially at night;
3. Not relevant for all types of baked goods;
4. You must close the opened lid of the device manually so as not to damage the top layer of dough;
5. Caring for the device requires frequent washing of the container.

When choosing a stove for everyday use, housewives wonder whether it is needed at all? Determine your budget for the purchase and evaluate whether you are willing to overpay for the opportunity to pamper yourself with unusual pastries. If you only need the oven for making bread, choose a model with a simple design and basic functions.

It is worth noting that a dispenser simplifies work in the kitchen, but not everyone needs it. The number of advantages and disadvantages of this part of the stove is approximately equal, so the buyer must make a choice in accordance with individual preferences.