Why do you need to pour boiling water over the kettle?

Do you agree that tea that is brewed tastes better than tea that comes in bags? But of course, if it is well and correctly brewed. Among the subtleties of the brewing ceremony is the requirement to pour boiling water over the empty teapot. Don't neglect this if you want real tea! And we will tell you why you need to do this.

Why do they pour boiling water over an empty kettle?

One of the important points when brewing an aromatic drink is to warm up the kettle before starting the process. Many people do not see this as fundamentally different from the usual brewing method. However, this manipulation is very useful; it performs two tasks at once.

Increased cleaning

First of all, this thermal effect of hot water is not only removes particles of accumulated dust and dirt, but also kills bacteria, cleaning the surface.

This is necessary to obtain a high-quality and tasty drink.

Uniform heating

Another important point is the uniform distribution of heat over the surface of the brewing vessel.

Important! If you pour water into a cold vessel, part of the thermal energy will be used to heat it. In this case, the tea leaves will be in water with a temperature of only 70–80 degrees. This will significantly affect the quality of taste.

It is worth considering these points to obtain a rich aroma and tasty drink.But there are rules here that must be followed.

How to properly hose a kettle?

It's not enough to just pour hot water on it.!

Important! If the dishes are heated unevenly, the tea leaves will not fully reveal its flavor.

You need to follow certain rules to get a good result. To achieve it, follow simple rules.

• Pour boiling water into an empty teapot.
• Turn the dishes so that all the hot water hits all internal surfaces.
• Leave the boiling water for 2-3 minutes until it is completely heated. The more you heat it, the better it will be to brew tea later.

Enjoy your tea!