What is a blender-soup maker? Recipes and rules for using the Dobrynya soup maker-blender

The blender-soup maker, as the name suggests, works in 2-tool mode at once. It allows you not only to grind the ingredients, but also to prepare a delicious puree soup. Recipes for a blender-soup maker, as well as its features and advantages are described in this article.

How the device works

The device is a blender with a soup maker function. It looks like a stationary tool, but the key difference is the presence of a heating element. Along with it, the device consists of the following components:

1. Knife attachments can be either removable or built-in.
2. The container into which the products are loaded and the lid. The material is plastic, metal or glass.
3. Base with display, control buttons, heating element and power cord.

Thus, this device performs the functions of 2 devices at once - the blender itself and the soup maker. Here you can prepare different dishes - vegetable, dietary and classic meat soups. If necessary, the ingredients can be crushed - then you will get a tasty and healthy puree.

How to use a blender

The instructions for using the Dobrynya blender-soup maker and other models describe the basic operating rules. They are quite simple and intuitive. If you just need to grind the product, proceed as follows:

1. Cut vegetables, fruits or other ingredients into approximately equal pieces of medium size.
2. Load into container.
3. Press the button and grind in several steps (you can turn it into a pulp or into larger crumbs, depending on the recipe and preferences).

A blender is also used for cooking. As a rule, it can operate in several programs in the temperature range from 40 to 100 degrees (boiling point). The container is equipped with an additional hole through which you can load additional components directly during cooking.

The total cooking time is up to 100 minutes, that is, a little more than 1.5 hours. This is quite enough for almost any soup, including meat. The device is mainly used as a blender that makes puree soup. The components can be chopped immediately, during or at the end of cooking.

You need to do this:

1. Prepare the necessary ingredients - specify which ones and in what quantities in the recipes for the Dobrynya soup maker-blender or other models.
2. Pour water and turn on the desired program.
3. Close the lid and cook until done.
4. Then chop (this can be done at the very beginning of cooking, depending on the conditions of the recipe).
5. If necessary, the lid can be locked so that it does not jump out during cooking and the contents of the container do not “escape” out.

Simple and quick soup recipes

As a rule, pureed soups are prepared in blenders of this type. They have a more delicate taste and a pleasant viscous consistency. Such dishes are especially useful for restoring the stomach, for example, with gastritis or ulcers.

For the Dobrynya soup maker there is a recipe for an interesting soup “Saint Germain”. It is prepared based on the following ingredients:

• green peas (preferably frozen) 400 g;
• white part of leek 8-10 cm;
• fresh mint leaves 4-5 sheets;
• chicken or vegetable based broth 0.5 l;
• butter 20 g;
• celery stalk;
• bacon 100 g;
• crackers 200 g;
• salt and pepper - at your discretion.

The review of the blender soup maker provides a step-by-step description of the preparation process:

1. Pour oil into a container and fry leeks and celery.
2. Set to high heat for 5 minutes.
3. Next, add the peas and pour in water or broth (it should cover all the products by only 1 cm, no higher).
4. Turn on the puree soup mode and leave for 25 minutes.
5. At the end of cooking, chop all the ingredients, add mint leaves, salt and pepper.

Using this tool you can prepare other types of puree soup. You can also make smoothies, nut butters and other interesting dishes. In this case, you need to choose the right model. It is necessary to study its technical characteristics, as well as reviews from real customers.