What are the differences between an air grill and an electric grill?
What to do if you suddenly want smoky meat or vegetables cooked over a fire, but it’s winter outside or you simply don’t have the opportunity to go out into nature? Air grill and electric grill are a modern solution to this problem. Considering the convection oven and electric grill, the differences are significant. To choose which device is right for you, consider them from all sides, you will find out how one differs from the other.
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Operating principle of air fryer and electric grill
The convection oven simultaneously includes the functionality of an electric stove, toaster, and multicooker. It looks like a glass bowl with a lid, which is mounted on a stand. The device operates by supplying hot air into the bowl, controlled by heating elements and a fan.
The cooking process consists of uniformly blowing air over the food. Its speed and temperature depend on what exactly you want to do with food - fry, stew, cook. Just set the mode and timer!
An electric grill is a kind of box in which you can fry meat, fish or vegetables. Such devices are divided into 2 types:
- A contactless electric grill looks like a container with grates on which food is placed. The heating element is located at the bottom of the structure. This device is also called a kebab maker.
- In contact electric grills, the heater is built into the grate itself and, according to the principle of operation, is similar to a familiar frying pan.
REFERENCE. These devices are divided into single- and double-sided. The former have a heating element only from the bottom, while double-sided electric grills affect the product from both sides.
Instrument functions
The appliances in question make it possible to prepare delicious and juicy meat dishes - barbecue, steak and others. However, the capabilities of the units do not end there.
Since the air fryer includes the functions of many kitchen appliances, you can:
- Prepare fried, boiled, stewed or stewed foods.
- Make jam.
- Dry vegetables, fruits or mushrooms.
- Prepare kefir, cottage cheese or yogurt.
- Smoking meat or fish.
- Defrost and reheat food.
REFERENCE. Some modern air fryers are equipped with 1-2 additional levels. This allows you to cook several dishes at the same time.
The electric grill is somewhat inferior to the previous device in terms of functionality. You can cook in it:
- Stewed or steamed vegetable dishes.
- Scrambled eggs or omelet.
- Baked fish.
- Thawed or reheated food.
IMPORTANT. To prevent your apartment from being filled with unpleasant odors or traces of burnt oil and fat, it is better to install this type of grill on an open balcony.
Advantages and disadvantages of an air fryer
The advantages of an air fryer include:
- Save money and space in the kitchen - because this device includes many functions.
- Wide range of prepared dishes.
- There is no need to monitor the process of preparing the dish - this is a huge saving of your time.
- Healthy and tasty food without the formation of carcinogens.
Their disadvantages include:
- High energy consumption.
- Multi-level appliances take up a lot of space in the kitchen and are difficult to clean from dirt.
Advantages and disadvantages of an electric grill
Advantages of an electric grill:
- Delicious and healthy food.
- The food is prepared very quickly - you save your precious time.
- You can cook delicious and aromatic meat without leaving home.
- It is easy to care for and wash, because the device has removable parts.
Disadvantages of an electric grill:
- During cooking, smoke and odor are generated due to drops of fat and oil falling on the heating element.
- You need to monitor the cooking process.
- Does not guarantee uniform roasting (in cases with a one-sided device).
To finally make your choice, think about which dishes you most often prefer. How often and in what quantities do you cook food? Then you will easily understand which device you need, because you know what their differences are! All you have to do is enjoy delicious, healthy and juicy food!