Ice cream at home in an ice cream maker: the best recipe for you

You can make your own ice cream. In the simplest case, it is enough to take only cream, sugar and full-fat milk. This classic ice cream maker recipe can easily be expanded with other ingredients, such as egg yolks, chocolate and fresh strawberries. The simplest ways to make truly delicious ice cream are described step by step in this article.

Basic recipe

Making ice cream in an ice cream maker is very simple. You can take a classic recipe as a basis, which can be reproduced even by beginners. For cooking you will need the following products:

• cream 20% in a volume of 250 ml;
• milk 3.2–3.5% in the same volume;
• sugar 50–100 g (to taste).

Ice cream at home in an ice cream maker can be made in literally 2-3 hours. The sequence of actions is as follows:

1. Mix all ingredients, thoroughly dissolve sugar.
2. Taste it - it is necessary that the sweetness is optimal.
3. As soon as it is achieved, the mixture is poured into the container of the device.
4. Select the desired program and start the ice cream maker. Then leave the contents in it or transfer it to the freezer (if the device does not perform the freezing function).

This is the basic way to make ice cream in an ice cream maker. If desired, you can always change it, for example, by adding chocolate, fruit, vanilla sugar and other ingredients.It is worth remembering that you need to pour the mixture a little more than halfway, because when frozen, the volume increases significantly.

vanilla ice cream

Another option for making ice cream in an ice cream maker is to use vanilla sugar. It gives a pleasant aroma, which is characteristic of ice cream. The ingredients for this recipe are:

• milk 3.2–3.5% 250 ml;
• sugar 100 g;
• cream 20% 300 ml;
• vanilla sugar 5–10 g (can be replaced with 2 drops of liquid vanilla extract).

A homemade ice cream recipe in an ice cream maker consists of several steps:

1. Using an automatic mixer or a hand-held device (whisk), beat the milk, gradually adding sugar.
2. As soon as it is completely dissolved, add vanilla and add cream.
3. Taste it and add a little more sugar if necessary.
4. Then pour the mixture into the ice cream maker, start the desired program and cook for 30–40 minutes. The resulting volume is enough for 8 servings.

This recipe can be slightly modified. For example, take a teaspoon of liquid mint extract instead of vanilla. Then you get mint ice cream with a refreshing, “cooling” taste. Or grate 100 g of milk or dark chocolate. It is introduced into the general mixture a few minutes before the end of the ice cream maker’s operating cycle.

Classic ice cream

The ice cream recipe is another way to make ice cream in an ice cream maker. This option is distinguished by the addition of egg yolks, which make the taste more delicate. You will need to take the following products:

• milk 3.2–3.5% 250 ml;
• cream 20% 500 ml;
• sugar 100–150 g;
• egg yolks 5 pcs.;
• vanilla sugar 5–10 g.

The recipe for ice cream in an ice cream maker consists of the following steps:

1. Take milk and cream (cool them first) and pour them into a saucepan or stewpan.Turn on the heat and heat to a boil, then immediately remove from the stove.
2. While the base is being prepared, get the yolks, separating them from the whites, and beat them together with vanilla and sugar until foamy. The easiest way to do this is with a mixer.
3. Pour the mixture of cream and milk into the yolks in a small stream and continue beating.
4. Then they put it on the stove again (the fire should be as slow as possible).
5. Stir constantly until the mixture becomes thick enough. After this, turn off the heat and leave to cool to normal temperature.
6. The last stage - the mixture is poured according to the recipe into the ice cream maker, the program is started and you get delicious ice cream in about 40 minutes.

Chocolate ice cream

Another very popular ice cream maker recipe is real chocolate ice cream. You can prepare it from ordinary products:

• milk 3.2–3.5% 250 ml;
• sugar 100 g;
• cream 20% 250 ml;
• vanilla sugar 5–10 g;
• dark or milk chocolate 150–200 g.

The step-by-step instructions are as follows:

1. A glass of milk is heated in a saucepan or microwave until it begins to boil.
2. The chocolate is crushed using a blender, sugar and vanilla are added.
3. Pour milk into the same container and mix thoroughly until all the chocolate and sugar melt.
4. Add cooled cream and mix again.
5. Then pour the ice cream mixture into the ice cream maker according to the recipe and cook for 30-40 minutes.

Strawberry ice cream

Strawberries go very well with cream, so the strawberry ice cream recipe has also become one of the classic preparation methods. It requires the most common products:

• milk 3.2–3.5% 250 ml;
• fresh strawberries 250 g;
• lemon juice 10–15 ml (a tablespoon or a little more);
• sugar 100–150 g;
• cream 20% 1 ml;
• vanilla sugar 5–10 g.

The main stages are as follows:

1. Take peeled berries, pour freshly squeezed lemon juice and add half a serving of sugar. Let stand for 2–2.5 hours.
2. Meanwhile, the second half of the sugar portion is dissolved in milk until it is completely dissolved.
3. Add vanilla sugar, a glass of cream, as well as prepared strawberries with sugar and juice.
4. The mixture is poured into an ice cream maker and cooked for 40 minutes.

Making ice cream in a special machine is much easier. Basically, you just need to get the original mixture and pour it into the container. If the device not only mixes the ingredients, but also freezes them, the entire cycle will take just over half an hour.